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Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Rabbits and giant snails among rubber trees: Agroforestry rekindles rubber farming in Nigeria

Nigerian rubber farmers are finding that diversifying their land with food crops, food trees and ‘small livestock’ like rabbits, bees and snails makes sense on many levels. The mixed farm brings in food to eat and income long...

“Shallow” private-sector engagement a major concern for integrated landscape initiatives

Integrated landscape initiatives in Latin America, the Caribbean and Africa are investing heavily in institutional planning and coordination, but they have had mixed results engaging different stakeholder groups, especially the private sector. This key stakeholder group was almost...

Training on improved cook-stove construction for rural women in India

Approximately half of those living in developing countries rely on traditional biomass for cooking. According to IEA, the International Energy Agency, around 815 million people in India use inefficient and polluting means for cooking (IEA 2014). This contributes...

Viet Nam, Vietnam, tea, trees

Farmers and researchers disagree on ‘deliberately’

Researchers have looked at differences between how farmers and research institutions, such as the World Agroforestry Centre, characterise agroforestry systems. They found a gap, which could be limiting opportunities, productivity and food security.   In the course of...

Dr James M. Roshetko, AIDF Food Security Summit Asia 2014

How to make sure we have enough to eat

The world is increasingly concerned with providing enough food for its growing population in the face of a changing climate. Agroforestry can be the key to meeting the challenge   By Enggar Paramita   Ensuring national food security...

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