Category: Knowledge And Information Systems

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012.
Twitter: @daisyouya

“It’s time to stop talking and start acting” : Agroecological farming for people and the planet

Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally. “Business as usual is not an option,” the comprehensive, evidence-based global series...

From knowing to reaping benefits from trees in the Philippines

Capacity-building programs are recommended for enhancing farmers’ awareness of the ecosystem services trees provide in the Molawin-Dampalit Watershed, Philippines. A heightened awareness would then influence the farmers to integrate trees in their farms.   A team of researchers...

Farmers and funders need to open their eyes to the benefits of integrated landscapes

Focussing only on the commercial value of crops leaves farmers and funders poorer. The services provided by integrated agro-ecosystems offer greater benefits to all.   ‘The first challenge is to make smallholders aware that they can contribute to...

Surviving the long dry season in Konawe Selatan with improved farming systems

Farmers in Indonesia are more optimistic about surviving the increasingly long dry seasons thanks to the World Agroforestry Centre improving their understanding of agroforestry and drip irrigation.   By Amy Lumban Gaol   Up until recently, for farmers...

Farmer master chefs reveal the colourful diversity of food

A cooking competition was held in Ky Son Commune, north-central Vietnam, with 27 male farmers. The competition was organized by the World Agroforestry Centre Vietnam and partners to raise awareness of climate-smart agriculture.   Gordon Ramsey had better...

PUB or coffee shop: how to inform landscape watershed management?

Pubs and coffee shops are multi-layered watersheds of information flows. Is one more effective than the other for climate negotiations?   At a recent ‘shared learning’ event at the Bogor, Indonesia campus of the World Agroforestry Centre (ICRAF),...

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