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Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

With trees on farms, climate-change mitigation is a co-benefit of broader socioeconomic gains

In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...

Cultivating African fruit trees for health and environmental benefits

The importance of indigenous fruits in the diets of people in Africa and their untapped potential for cultivation is the subject of an article in Environmental Health Perspectives. Deforestation associated with an increasing population, the cutting of trees...

Overlooked no more, precious fruit tree comes into its own in West Africa’s Sahel

While certainly no stranger to smallholders and fruit lovers in many parts of Africa and Asia, this unassuming fruit tree that is so often overlooked by international research is starting to come into its own, proving itself as...

First ‘fruit tree portfolios’ established in Kenya, in a novel approach to improved year-round nutrition

World Agroforestry Centre (ICRAF) researchers have launched a novel approach to tackle the problem of micronutrient deficiencies, also known as ‘hidden hunger.’ The fruit tree portfolio approach involves cultivating a set of fruit trees on farms, which is carefully...

Son tra, the H’mong Apple

By Lua Hoang Thi and Ake E Mamo   Son tra, aka the H’mong apple, taorung, maccam, or macsamcha depending on whether you are in Vietnam, India, Myanmar, or some southern provinces of China, is an indigenous fruit...

New report says forests and trees could be major factor in efforts to end global hunger

A billion people worldwide depend on forests and trees for balanced diets and sustainable incomes. About one in nine people globally still suffer from hunger, with the majority of the hungry living in Africa and Asia. Forests and...

agroforestry trial, Northwest Viet Nam

Agroforests set to replace monocrops in Northwest Viet Nam

Land degradation owing to monocropping is the main reason for reduced agricultural productivity in Northwest Viet Nam. But after four years of agroforestry research, results show positive signs for farmers.   Monocropping of annuals—such as maize, rice and...

Empowering farmers with knowledge and skills changes lives

To visit with Cameroonian farmer Louis-Marie Atangana is to witness first hand how farmers’ empowerment with knowledge and skills can change lives and landscapes. Until 4 years ago Atangana, 45, was a cassava farmer struggling to feed his...