Category: Emissions

capture

Towards a global centre of excellence for mining restoration

The scale of mining activities today is greater than ever but so are its environmental and social impacts. Over the past few decades mining has contributed to millions of hectares of land degradation worldwide. Open-pit mining transforms productive...

Oil-palm fruit ready for transport to a processor. Photo: World Agroforestry Centre/Robert Finlayson

Biodiesel from palm oil: finding the sweet spot between ecology and economy

Scientists at ICRAF The World Agroforestry Centre have struck the golden mean between intensification and environmental health for oil-palm plantations. Their analysis shows that sustainable systems can significantly boost production but not as high as some analysts believed....

Cecily Muthoni with Grevillea prunnings from her farm. She sources firewood from trees on her farm or from her neighbours' farms. Photo by James Kinyua/ World Agroforestry Centre

It only takes prunings from trees on farms and efficient stoves for smallholder farmers to meet their cooking energy needs

According to the International Energy Agency (IEA), about 2.5 billion people in the world, mostly in developing countries, depend on biomass energy for cooking and heating. In sub-Saharan Africa alone, over 90% of the population rely on wood...

Soil biodiversity suports all life on earth. Photo courtesy of EU-JRC

The A to Z of soil biodiversity

The soil is the “living, breathing skin of our planet.” It is the basis of food production and essential for clean water, health, greenhouse gas capture and numerous other functions that support life on earth. Soil biodiversity is...