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Susan Onyango

Susan Onyango is the Global Communications Coordinator at the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 15 year’s experience in communication, she ensures efficient and effective coordination of communication support to units and regions at ICRAF. She joined ICRAF in 2014 as communications specialist for the Climate Change Unit. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango

Steps towards Nationally Appropriate Mitigation Actions for Kenya’s dairy sector

Dairy is a major activity in Kenya’s agricultural sector and a source of livelihood to some 500,000 people engaged through the value chain. The industry engages one million smallholder farmers who account for 80% of milk produced in...

Kenya integrates climate-smart agriculture into its Intended Nationally Determined Contribution

  Technical support from CCAFS and CGIAR Centers helps build consensus for wider policy change. Kenya is among 36 countries (as of September 21) that have recently submitted their Intended Nationally Determined Contributions (INDC) to the United Nations Framework...

Millions of farmers around the world practice climate-smart agriculture

                    Science informs policies, investments and practices worldwide. To tackle the ‘wicked’ challenges of climate change, food insecurity and reducing emissions, we need simple and clever solutions that build...

‘De-risk’ the wood energy sector to unleash green growth

With population growth and urbanization, the demand for energy from trees is growing rapidly around the world. This demand presents a golden opportunity for wood energy be a force for energy security, sustainable development and greener economies. But...

Safeguarding the world’s freshwater resources: Global Forests and Water Action Plan launched

One-third of the world’s largest cities—including New York, Mumbai and Bogotá—rely directly on forests for a large proportion of their drinking water. A new five-year action plan for forests and water was launched on 8 September 2015 at...

More than just cooking: linking energy and food security

There is no doubt that energy is embedded in food production, food distribution and food preparation. Yet practitioners in the two sectors tend to work separately without taking into consideration the interdependences of the two development challenges. What...

Forests and society a major theme at the XIV World Forestry Congress

Forest give food and oxygen, stabilize land, improve water quality and availability, reduce the effects of climate change, and provide spaces for cultural activities, reflection and enjoyment. Convened by the United Nations Food and Agriculture Organization (FAO) and...

Using science to support the development of climate-smart agriculture in East Africa

The connection between food security and climate change cannot be understated. Governments, development organizations and scientists are teaming up to search for solutions to address this challenge. In the process, the concept of climate-smart agriculture has emerged as...

Agroforestry among Kenyan farmers’ tactics for climate change adaptation

Greenpeace Africa recently released a comprehensive report providing insights into ways in which Kenyan smallholder farmers are adapting to climate change and building climate resilience. The report presents case studies under four main themes: diversity, water, soils and...