Patent Mitigation – Page 3 – Agroforestry World
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The banyan tree, Ficus benghalensis in Hawaii. Photo ©Mike Shanahan

Fig trees throw down a lifeline to a healthier planet

Fig trees were here when dinosaurs first roamed the planet. And today, just as they did 80 million years ago, Ficus species continue to bring nourishment, shade, water and numerous other gifts to people and plants. What’s more,...

It only takes prunings from trees on farms and efficient stoves for smallholder farmers to meet their cooking energy needs

According to the International Energy Agency (IEA), about 2.5 billion people in the world, mostly in developing countries, depend on biomass energy for cooking and heating. In sub-Saharan Africa alone, over 90% of the population rely on wood...

World’s most popular greenhouse gas calculators for agriculture are 60% accurate in tropical developing countries

Originally published on the website of the CGIAR Research Program on Climate Change and Food Security (CCAFS) Over half of developing countries intend to decrease greenhouse gas emissions from agriculture, but commonly used methods to estimate agricultural emissions...

Government asks International Fund for Agricultural Development to continue support for agroforestry

The District Government of Buol in Central Sulawesi Province, Indonesia wants continued international support for a project led by the World Agroforestry Centre that helps with sustainable agricultural development based on agroforestry   Amiruddin Rauf, the head of...

The A to Z of soil biodiversity

The soil is the “living, breathing skin of our planet.” It is the basis of food production and essential for clean water, health, greenhouse gas capture and numerous other functions that support life on earth. Soil biodiversity is...

Starting small, thinking big: seven ingredients that help smart agriculture thrive

  A blog by Kristi Foster Rural farmers in many parts of the world are already using ‘smart’ agricultural practices like intercropping, agroforestry and rainwater harvesting. But what if those practices benefitted the livelihoods and landscapes of millions...

While raising crop yields, African thorn tree Faidherbia albida captures large amounts of carbon

A large, old Faidherbia albida tree with a metre-plus diameter stored the equivalent of the CO2 emitted by 8 cars over one year. These useful trees play an important role in carbon sequestration, a critical part of the...

Finding long-term solutions for degraded peat land: video

A video has been released that documents research in Jambi Province, Indonesia on how best to reduce greenhouse-gas emissions from land use on peat, including intercropping oil palm and other crops.   A video released by the World...

At launch, the Wangari Maathai Foundation unveils major project for environment and society

Hundreds of friends, partners and supporters joined the family of Kenya’s celebrated environmentalist and Africa’s first woman to win the Nobel Peace Prize in launching the Wangari Maathai Foundation, on 11 March 2016. The colourful event at the...

COP21: A coming of age for the climate-smart agriculture for enhanced nutrition agenda?

By Todd S. Rosenstock Blog originally published on the website of Innovative Methods and Metrics for Agriculture and Nutrition Actions (IMMANA), a new research initiative funded by the UK Department for International Development (DFID) and coordinated by the Leverhulme Centre for...

Holistic adaptation needed for smallholders in the Philippines

Smallholding farmers in the Philippines notice climate change and its impacts on their farming systems, however, their adaptive capacities are not yet fully maximized. There is, thus, a need to holistically develop their capacities.   Researchers have found...