Category: Mitigation

Susan Onyango

Susan Onyango

Susan Onyango is the communications specialist for climate change for the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 12 year’s experience in communication, she promotes the World Agroforestry Centre’s work on climate change, writes blogs and provides communication advice and support to scientists. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango

Cecily Muthoni with Grevillea prunnings from her farm. She sources firewood from trees on her farm or from her neighbours' farms. Photo by James Kinyua/ World Agroforestry Centre

It only takes prunings from trees on farms and efficient stoves for smallholder farmers to meet their cooking energy needs

According to the International Energy Agency (IEA), about 2.5 billion people in the world, mostly in developing countries, depend on biomass energy for cooking and heating. In sub-Saharan Africa alone, over 90% of the population rely on wood...

Training on enhancing capacity in Kenya to quantify greenhouse gas emission reductions from agriculture. Photo: Susan Onyango/ICRAF

World’s most popular greenhouse gas calculators for agriculture are 60% accurate in tropical developing countries

Originally published on the website of the CGIAR Research Program on Climate Change and Food Security (CCAFS) Over half of developing countries intend to decrease greenhouse gas emissions from agriculture, but commonly used methods to estimate agricultural emissions...

Beginning of the letter from the Bupati Buol to IFAD. Source: Kantor Bupati Buol

Government asks International Fund for Agricultural Development to continue support for agroforestry

The District Government of Buol in Central Sulawesi Province, Indonesia wants continued international support for a project led by the World Agroforestry Centre that helps with sustainable agricultural development based on agroforestry   Amiruddin Rauf, the head of...

Soil biodiversity suports all life on earth. Photo courtesy of EU-JRC

The A to Z of soil biodiversity

The soil is the “living, breathing skin of our planet.” It is the basis of food production and essential for clean water, health, greenhouse gas capture and numerous other functions that support life on earth. Soil biodiversity is...

Women from a climate-smart village in Guatemala. Photo: J.L.Urrea (CCAFS)

Starting small, thinking big: seven ingredients that help smart agriculture thrive

  A blog by Kristi Foster Rural farmers in many parts of the world are already using ‘smart’ agricultural practices like intercropping, agroforestry and rainwater harvesting. But what if those practices benefitted the livelihoods and landscapes of millions...

Faidherbia parkland, Karonga District, Malawi. Photo by Tracy Beedy/ICRAF

While raising crop yields, African thorn tree Faidherbia albida captures large amounts of carbon

A large, old Faidherbia albida tree with a metre-plus diameter stored the equivalent of the CO2 emitted by 8 cars over one year. These useful trees play an important role in carbon sequestration, a critical part of the...