Category: Greenhouse Gases (Ghg)

Susan Onyango

Susan Onyango

Susan Onyango is the communications specialist for climate change for the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 12 year’s experience in communication, she promotes the World Agroforestry Centre’s work on climate change, writes blogs and provides communication advice and support to scientists. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango

Harvesting season in Nyando climate-smart villages

Nyando climate-smart villages are home to a mix of technologies tailored to boost farmers’ ability to adapt to climate change, manage risks and build resilience. These technologies will in turn improve livelihoods and incomes. Photo S. Kilungu/CCAFS

Kenya integrates climate-smart agriculture into its Intended Nationally Determined Contribution

  Technical support from CCAFS and CGIAR Centers helps build consensus for wider policy change. Kenya is among 36 countries (as of September 21) that have recently submitted their Intended Nationally Determined Contributions (INDC) to the United Nations Framework...

Industrial wood fuel. Photo courtesy of Dr. Henry Neufeldt/ICRAF

‘De-risk’ the wood energy sector to unleash green growth

With population growth and urbanization, the demand for energy from trees is growing rapidly around the world. This demand presents a golden opportunity for wood energy be a force for energy security, sustainable development and greener economies. But...

'Alone', a photo by Yudha Lesmana, was finalist in the XIV World Forestry Congress photo competition. http://bit.ly/1OjlqSp

Safeguarding the world’s freshwater resources: Global Forests and Water Action Plan launched

One-third of the world’s largest cities—including New York, Mumbai and Bogotá—rely directly on forests for a large proportion of their drinking water. A new five-year action plan for forests and water was launched on 8 September 2015 at...

Photo courtesy of Brad Ruggles via Flickr

More than just cooking: linking energy and food security

There is no doubt that energy is embedded in food production, food distribution and food preparation. Yet practitioners in the two sectors tend to work separately without taking into consideration the interdependences of the two development challenges. What...

Sacred wood in Cote d'Ivoire. Photo by Emilie Smith/ICRAF

Forests and society a major theme at the XIV World Forestry Congress

Forest give food and oxygen, stabilize land, improve water quality and availability, reduce the effects of climate change, and provide spaces for cultural activities, reflection and enjoyment. Convened by the United Nations Food and Agriculture Organization (FAO) and...