Category: Greenhouse Gases (Ghg)

Susan Onyango

Susan Onyango

Susan Onyango is the communications specialist for climate change for the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 12 year’s experience in communication, she promotes the World Agroforestry Centre’s work on climate change, writes blogs and provides communication advice and support to scientists. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango

Reliable and affordable methods for measurement of greenhouse gas emissions from agriculture now available

Originally published on the website of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) As countries shift from mitigation commitments to action in the 2016 climate change negotiations and beyond, many countries are unable to plan...

The Shinyanga revolution: Tanzanian success story creates momentum for land restoration

Blog originally published on the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) website. By Kerstin Reisdorf With massive commitments to land restoration such as the Bonn Challenge and the AFR100, there is a buzz in the...

Stakeholders move to enhance productivity and efficiency in Kenya’s dairy sector for lower greenhouse gas emissions

As part of the historic UN Paris Climate Agreement of 2015, countries committed to fight climate change by reducing their greenhouse gas emissions from various sectors, including agriculture. Kenya is not being left behind. Stakeholders from the dairy...

Two books launched at ICRAF Science Week 2016

Two books — one on traditional plant-based medicine for livestock, and another on greenhouse gas measurements— were officially launched at ICRAF Science Week 2016, 5–9 September. Kimutai Maritim, the Assistant Director of Veterinary Services in Kenya, was the...

World’s most popular greenhouse gas calculators for agriculture are 60% accurate in tropical developing countries

Originally published on the website of the CGIAR Research Program on Climate Change and Food Security (CCAFS) Over half of developing countries intend to decrease greenhouse gas emissions from agriculture, but commonly used methods to estimate agricultural emissions...

The A to Z of soil biodiversity

The soil is the “living, breathing skin of our planet.” It is the basis of food production and essential for clean water, health, greenhouse gas capture and numerous other functions that support life on earth. Soil biodiversity is...