Category: Greenhouse Gases (Ghg)

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Soil biodiversity suports all life on earth. Photo courtesy of EU-JRC

The A to Z of soil biodiversity

The soil is the “living, breathing skin of our planet.” It is the basis of food production and essential for clean water, health, greenhouse gas capture and numerous other functions that support life on earth. Soil biodiversity is...

Videoing jelutung management in Jambi. Photo: World Agroforestry Centre/Robert Finlayson

Finding long-term solutions for degraded peat land: video

A video has been released that documents research in Jambi Province, Indonesia on how best to reduce greenhouse-gas emissions from land use on peat, including intercropping oil palm and other crops.   A video released by the World...

Dr Beria Leimona explaining PES principles to some of the participants in the training course. Photo: World Agroforestry Centre/Sadewa

Bhutan learns how to improve payments for ecosystem services

Staff of the Bhutan Government have been trained by the World Agroforestry Centre in methods for improving their ecosystem services’ schemes.   Payments for Ecosystem Services (PES) are incentive-based schemes that bridge conservation initiatives and community livelihoods. The...

New white pea bean varieties developed by researchers at the Ethiopian Institute of Agricultural Research (EIAR) in Ethiopia and CIAT are more drought-resilient, pest and disease resilient than previous varieties. Photo credit: Georgina Smith/CIAT

Partnering to scale-up climate-smart agriculture in Africa

Blog originally published on the website of the CGIAR Research Program for Climate Change and Food Security (CCAFS) Coordinated by the World Farmers’ Organisation in collaboration with the UNFCCC Secretariat, Farmers Day marked on 2 December 2015 brought together farming...

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Overcoming hurdles: agroforestry as a means to reaching national climate targets in Africa

A side event at the on-going UN climate talks discussed challenges that African countries face in implementing actions to reduce greenhouse gas emissions and suggested viable low-carbon pathways to overcome these hurdles. Nearly 150 countries worldwide have outlined...

Part of ICRAF's tree domestication and experimentation nursery in Yaoundé, Cameroon. Photo by Daisy Ouya/ICRAF

With trees on farms, climate-change mitigation is a co-benefit of broader socioeconomic gains

In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...