Category: Greenhouse Gases (Ghg)

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Intercropped farm in Meru, Kenya. Photo by Sammy Carsan/ICRAF

‘Farming the associations’ with trees for food security, climate resilience

At a webinar on agroforestry’s potential to foster food security and mitigate and build resilience to climate change, keynote speaker Emmanuel Torquebiau said agroforestry was not simply about “farming trees and farming crops side by side.” “It is,...

Oil palm

Bad news for international bio-energy regulators

A team of scientists has found that bio-energy crops such as oil palm can ‘swing’ the balance of their greenhouse-gas emissions depending on how the crop is managed. International regulators concerned with reducing emissions will have to look to the...