Category: Greenhouse Gases (Ghg)

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

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Cool insights for a hot world: trees and forests recycle water

Anyone who has walked outside on a sunny day knows that forests and trees matter for temperature, humidity and wind speed. Planting trees speaks to concerns about climate change, but the directly important aspects of the tree-climate relationships...

The International Center for Tropical Agriculture (CIAT) is one of many centers that are measuring greenhouse gas emissions from agriculture in tropical, developing countries. Photo: N. Palmer (CIAT)

Reliable and affordable methods for measurement of greenhouse gas emissions from agriculture now available

Originally published on the website of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) As countries shift from mitigation commitments to action in the 2016 climate change negotiations and beyond, many countries are unable to plan...

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The Shinyanga revolution: Tanzanian success story creates momentum for land restoration

Blog originally published on the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) website. By Kerstin Reisdorf With massive commitments to land restoration such as the Bonn Challenge and the AFR100, there is a buzz in the...

Agroforestry for Dairy Farming:
Rose Koech, milking a cow at her farm in Kembu, Bomet County in Kenya. She grows fodder trees, shrubs and grass for dairy cattle. World Agroforestry Centre/Sherry Odeyo

Stakeholders move to enhance productivity and efficiency in Kenya’s dairy sector for lower greenhouse gas emissions

As part of the historic UN Paris Climate Agreement of 2015, countries committed to fight climate change by reducing their greenhouse gas emissions from various sectors, including agriculture. Kenya is not being left behind. Stakeholders from the dairy...

Dr Kimutai Maritim (Centre) with (L-R) book Editor Ian Dawson, authors Beatrice Tuei, Ramni Jamnadass and Ermias Aynekulu

Two books launched at ICRAF Science Week 2016

Two books — one on traditional plant-based medicine for livestock, and another on greenhouse gas measurements— were officially launched at ICRAF Science Week 2016, 5–9 September. Kimutai Maritim, the Assistant Director of Veterinary Services in Kenya, was the...

Training on enhancing capacity in Kenya to quantify greenhouse gas emission reductions from agriculture. Photo: Susan Onyango/ICRAF

World’s most popular greenhouse gas calculators for agriculture are 60% accurate in tropical developing countries

Originally published on the website of the CGIAR Research Program on Climate Change and Food Security (CCAFS) Over half of developing countries intend to decrease greenhouse gas emissions from agriculture, but commonly used methods to estimate agricultural emissions...