Agroforestry World
Smallholder farmers increase yields and incomes through improved agricultural practices, often while also sequestering carbon and/or decreasing greenhouse gas emissions.
Among the cattle ranches, mountainous natural forests and smallholdings of Catacamas, Honduras, researcher Yves Zinngrebe encounters farmers with both large and small holdings who are interested in the Trees on Farms for Biodiversity project and its transformative...
Shifting from conventional farms to agroforestry farms brings various benefits to communities as they face the threat of a changing climate. Agroforestry, the practice of planting trees and crops in the same area, may serve as a sustainable...
Healthy soil is critical for productive agriculture in Africa. To address declining health, countries are sharing knowledge and learning about new technologies.
The endorsement of the Guidelines by the region’s ministers of agriculture and forestry paves the way for implementation to restore degraded landscapes, improve food security and livelihoods, enhance farmers’ resilience and meet nationally determined contributions to...
A new open-source book containing previously undocumented scientific evidence that could help practitioners bring CSA to scale is published.
by Kathlee Freeman (CCAFS) The post Weather forecasts for all: Improving access to weather information for women and ethnic minorities appeared first on the website of CCAFS. A project in My Loi climate-smart village helps women and ethnic...
At a defining conference centred around the forthcoming ASEAN Guidelines for Agroforestry Development, participants heard that integrating more trees into farming systems will reduce greenhouse gas emissions and help farmers adapt to climate change. Agroforestry is a...
Growing a food-secure future for Africa is the aim of the University of California at Davis African Plant Breeding Academy. Bunmi Olasanmi is the first in a series of success stories. By Bunmi Olasanmi I...
The adoption of climate-smart agriculture in Việt Nam is underway through knowledge-sharing events. Farmers, agricultural extension officers and local leaders from Quảng Bình Province, Việt Nam came to Mỹ Lợi Village to learn about climate-smart agriculture...
Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions – attributed in large part to climate change.
Government officers from the two mountainous countries visited highly successful agroforestry sites in Northwest Vietnam that are restoring degraded sloping land and improving farmers’ incomes.
Agroforestry’s ability to produce multiple benefits can make it a key feature of Peru’s innovative and multi-sectoral approach to NDCs. What is needed to fully harness it? Climate action is increasingly a country-led and country-driven process. Through...
Emerging evidence indicates that, at roughly 1 billion hectares of land coverage worldwide, agroforestry offers a tremendous opportunity to store carbon — up to 34.2 petagrams of carbon — the equivalent of holding 20 years of emissions from deforestation in agroforestry systems worldwide.