Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Agroforestry front and centre at UN nutrition seminar

By Patrick Worms Two centuries ago, Thomas Malthus famously predicted a Hobbesian world of runaway population growth outstripping food supplies, with mass starvation as the ultimate sanction for human profligacy. That he has so far been proven wrong...

Resilient landscapes need the involvement of local people

Communities hold a crucial piece of the resilient-landscapes puzzle, say experts. Speaking on 17 November at a discussion session titled ‘Building resilient landscapes for food security and sustainable livelihoods,’ Tony Simons, Director-General of World Agroforestry Centre (ICRAF), advocated...

Climate smart agriculture must be farmer-smart, gender-smart and equity-smart too

High hopes are pinned on the agriculture sector to play its part in reducing greenhouse gas emissions, through undergoing a deep transformation to become climate smart. Agriculture is considered to be “climate-smart” when it contributes to increasing food...

Seeds of hope emerge across the world’s drylands

Drylands occupy 40% of the earth’s land area and are home to 2.5 billion people – nearly a third of the world’s population. People in dry areas are forced to contend with severe environmental degradation and increasing climate...

Agriculture can mitigate and adapt to climate change

Separating climate-change mitigation and adaptation in agricultural landscapes is counter-productive but can be fixed, say Minh Ha Hoang, Peter Minang and an international team of researchers   Addressing climate change, food security and poverty means we have to...

Land-use planning for low-emissions development strategies

Farms, estates and other land uses produce food and other benefits but they can also produce greenhouse gases. To reduce these, Indonesia is working with the World Agroforestry Centre to implement land-use planning for low-emissions development strategies, say...

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