Agroforestry World
Cameroon needs to adopt an integrated approach to climate change. However, there are still many challenges to overcome. Climate change in Cameroon has had, and will continue to have, adverse effects on agro-ecosystems and communities in multiple ways;...
Growing a food-secure future for Africa is the aim of the University of California at Davis African Plant Breeding Academy. Bunmi Olasanmi is the first in a series of success stories. By Bunmi Olasanmi I...
The adoption of climate-smart agriculture in Việt Nam is underway through knowledge-sharing events. Farmers, agricultural extension officers and local leaders from Quảng Bình Province, Việt Nam came to Mỹ Lợi Village to learn about climate-smart agriculture...
Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions – attributed in large part to climate change.
Government agencies, the private sector, NGOs and universities want a new direction for increasing trees on farms to grow a green economy and strengthen the vulnerable archipelago It will take 206 years to restore to productivity...
Originally published on the website of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) A new in-depth study looks at what Peru’s coffee value chain can and must do about climate change. Climate change...