Category: Climate Change Blogs

Susan Onyango

Susan Onyango

Susan Onyango is the communications specialist for climate change for the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 12 year’s experience in communication, she promotes the World Agroforestry Centre’s work on climate change, writes blogs and provides communication advice and support to scientists. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango

The session titled “Climate change and the role of markets and trade: leveraging co-benefits” hosted by UNCTAD, WTO and ITC on the sidelines of the Paris COP21. Photo: ICRAF/Susan Onyango

Don’t trade away the climate

Trade, environment and development featured on the agenda at the just concluded UN climate talks held in Paris. The convention talked of ensuring global benefits at lowest possible costs. Climate policies influence how trade is conducted among countries,...

A farmer from Lantapan, Bukidnon, another rural community in the Philippines, examines her celery crop affected by climate change. Photo: World Agroforestry Centre/Edith Mayormita

Holistic adaptation needed for smallholders in the Philippines

Smallholding farmers in the Philippines notice climate change and its impacts on their farming systems, however, their adaptive capacities are not yet fully maximized. There is, thus, a need to holistically develop their capacities.   Researchers have found...

Session on sustainable wood energy at the Global Landscapes Forum 2015 on the sidelines of the Paris COP21. Photo: ICRAF/Susan Onyango

Trees for wood energy and land restoration

True or false?: Extraction of wood energy is a threat to forested landscapes. Extraction of wood energy is an opportunity for forested landscapes. That was the opening statement at a discussion forum on sustainable wood energy at the...

Grafting cocoa trees for higher production in Soubre, Cote d'Ivoire, under the Mars-sponsored Vision for Change Project. Photo By Claude Adjehi/ICRAF

Private companies partner with small producers to create sustainable supply chains of the future

Leveraging their buying power and financial resources, companies are working to create the sustainable supply chains we need in a changing climate. Ones in which farmers and companies prosper together. Where farmers will produce more using ecologically sound...

New white pea bean varieties developed by researchers at the Ethiopian Institute of Agricultural Research (EIAR) in Ethiopia and CIAT are more drought-resilient, pest and disease resilient than previous varieties. Photo credit: Georgina Smith/CIAT

Partnering to scale-up climate-smart agriculture in Africa

Blog originally published on the website of the CGIAR Research Program for Climate Change and Food Security (CCAFS) Coordinated by the World Farmers’ Organisation in collaboration with the UNFCCC Secretariat, Farmers Day marked on 2 December 2015 brought together farming...

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Overcoming hurdles: agroforestry as a means to reaching national climate targets in Africa

A side event at the on-going UN climate talks discussed challenges that African countries face in implementing actions to reduce greenhouse gas emissions and suggested viable low-carbon pathways to overcome these hurdles. Nearly 150 countries worldwide have outlined...