Agroforestry World
By Arsene, Ahijah, Hubert, Inna, Mélodie and Sabrina (students at Lycée Denis Diderot, Nairobi). On 21 March 2014, World Agroforestry Centre (ICRAF) researcher Mary Njenga visited Lycée Denis Diderot (LDD), the French School in Nairobi, and gave a...
Government policies in Laos to eradicate shifting cultivation and relocate villages closer to services may be improving livelihoods but not achieving the goal of greater forest protection. The results of a study published in Society and Natural Resources...
Scientists are making bleak forecasts for our food supply. But putting more trees on farms might help stave off disaster, says Regine Joy P. Evangelista A week before the Philippine national meteorological agency is set to declare the official...
In their editorial review for a special edition of the journal Current Opinion in Environmental Sustainability, Mark Stafford Smith of CSIRO and Cheikh Mbow of World Agroforestry Centre (ICRAF) give compelling examples of the complex challenges the agroforestry...
Governments and communities are finding it easier to work together to create a sustainable, climate-friendly Southeast Asia thanks to a suite of ‘tools’ that support negotiations over land use, says Robert Finlayson This year, 2013, the World Agroforestry...
A new book that outlines the Southeast Asia’s research history of the last 20 years and showcases each country’s research highlights of the last two years, has been published as part of the Centre’s anniversary celebrations, says Robert...
In the agroforestry parklands of the Sahel, generations of farmers have integrated crops, livestock and trees. With increasing pressure on natural resources to provide fuel, food and fodder for a growing population, farmers and scientists are looking at...
Woodfuel meets around a tenth of the world’s energy demand, with its users overwhelmingly found in sub-Saharan Africa. Here, nine out of ten people—around 760 million individuals—rely on firewood and charcoal as their primary source of energy for...