Wealthy women and a healthy nation through high-quality coffee

Women in Uganda’s Mt. Elgon region are producing some of the best quality coffee in the country and are rising to an export challenge.

Free community labour: critical to Ethiopia’s drive to restore land and improve livelihoods

  Farmers and pastoralists have contributed countless hours of labour across Ethiopia’s vast and varied landscapes through an under-recognized program   By Emily Sigman*   Farmers and pastoralists in Ethiopia have provided huge amounts of time and labour,...

Breeding success: Bunmi Olasanmi and the UC Davis African Plant Breeding Academy

  Growing a food-secure future for Africa is the aim of the University of California at Davis African Plant Breeding Academy. Bunmi Olasanmi is the first in a series of success stories.   By Bunmi Olasanmi   I...

Collective effort toward more sustainable forestry management in Viet Nam

Viet Nam steps up efforts to put smallholders’ forest communities at the forefront of its sustainable forest management program through UN REDD+ and partnerships with the private sector.   By Anoushka Carter and Johanna Gammelgaard In Viet Nam,...

Resolution on harnessing trees on farms for a green economy in the Philippines

  Government agencies, the private sector, NGOs and universities want a new direction for increasing trees on farms to grow a green economy and strengthen the vulnerable archipelago   It will take 206 years to restore to productivity...

How to grow a bamboo industry

The Indonesian bamboo industry is underdeveloped and missing opportunities. More support is needed.

Women in Kenya improve their families’ food security through simple land-restoration technology

Despite challenges from both the land and society, women in Kenya are taking control of their farms, with impressive results. Following a previous article on the topic, we delve deeper into a farming technique that is alleviating food...

Cracking the candlenut challenge

Candlenut in West and East Nusa Tenggara provinces in Indonesia can potentially provide additional income for farmers but post-harvest handling is necessary.   If you visit the Indonesian provinces of West or East Nusa Tenggara (collectively called Nusa...

The significance of planted teak for smallholders

  Teak is one of the most sought-after hardwoods in the world. A substantial amount is grown by smallholders in Latin America, Africa and Asia, who need help to improve production.   James M. Roshetko and Aulia Perdana of...

Multifunctional Agriculture: Achieving Sustainable Development in Africa

A practical, appropriate and effective solution to Africa’s food and nutritional insecurity has alluded everyone for over 100 years1. Since colonial days, conventional thinking has been based on the misconception that what works in temperate latitudes must work...

Helping rice farmers grow trees for adapting to climate change

  Trees in, and around, rice fields help farmers’ become more resilient to climate change, improve their incomes and protect the environment. A new practical manual helps guide farmers in Southeast Asia, the rice bowl of the world....

The A to Z of soil biodiversity

The soil is the “living, breathing skin of our planet.” It is the basis of food production and essential for clean water, health, greenhouse gas capture and numerous other functions that support life on earth. Soil biodiversity is...

Smallholder farmers in Malawi are growing fertilizer trees on their farms to improve food production

The adoption of fertilizer trees on farms is a simple and effective way to improve soil fertility, food productivity and therefore contribute to food security. Yet, there is still little empirical research that documents the impact of fertilizer...