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Cathy Watson

Cathy Watson is chief of programme development at the World Agroforestry Centre in Nairobi. Before joining ICRAF in November 2012, she founded and ran two NGOs in Uganda -- Straight Talk Foundation and Mvule Trust. She was made a senior Ashoka fellow for social entrepreneurship in 2006. She has also been a foreign correspondent, working for The Guardian and the BBC, among others. A graduate in biology and Latin American Studies from Princeton, she has over 30 years of work experience in Africa with a focus on trees, youth, HIV, families, and communication for social change. She holds a graduate certificate in agroforestry from the University of Missouri.

In Andhra Pradesh, World Agroforestry dives deep into the science of Zero-Budget Natural Farming

  Zero-budget natural farming (ZBNF) is reported to be followed by 8% of farmers in Andhra Pradesh, India, making it probably the world’s most successful natural farming approach. “Adoption rates elsewhere of nature-friendly agriculture rarely exceed 1%,” says...

“It’s time to stop talking and start acting” : Agroecological farming for people and the planet

Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally. “Business as usual is not an option,” the comprehensive, evidence-based global series...

Farming worms for climate-smart agriculture in Vietnam

Twenty-three farmers from My Loi village in Viet Nam were recently trained in vermiculture—raising worms on farms to produce fertilizer and improve soil. Vermicomposting will help the farmers improve one of their priority ‘climate-smart agriculture’ interventions—home gardens. Inspired...

Son tra, the H’mong Apple

By Lua Hoang Thi and Ake E Mamo   Son tra, aka the H’mong apple, taorung, maccam, or macsamcha depending on whether you are in Vietnam, India, Myanmar, or some southern provinces of China, is an indigenous fruit...

More money and less risk for African eco-farmers

  A Greenpeace study in Malawi and Kenya has revealed that chemically-intensive farming hurts the bottom line of small-scale farmers; agroecological farming is more profitable. Agroecology refers to a suite of sustainable farming practices that use few or...

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