Category: Nutrition

The two MCs—ICRAF’s Hai Van Le and Youth Union leader Hao Song Nguyen—ask women from each village about the food made by their husbands (in the row behind), before the winners are announced. Photo: TRANS/Mya Johnnyson

Farmer master chefs reveal the colourful diversity of food

A cooking competition was held in Ky Son Commune, north-central Vietnam, with 27 male farmers. The competition was organized by the World Agroforestry Centre Vietnam and partners to raise awareness of climate-smart agriculture.   Gordon Ramsey had better...

Overlooked no more, precious fruit tree comes into its own in West Africa’s Sahel

While certainly no stranger to smallholders and fruit lovers in many parts of Africa and Asia, this unassuming fruit tree that is so often overlooked by international research is starting to come into its own, proving itself as...

Food Waste. Photo courtesy of FAO/John Isaac

Why food waste is a concern for tropical forest conservation

Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...

Smallholders are important suppliers of biofuel products in Indonesia. Photo World Agroforestry Centre/Noviana Khususiyah

Bioenergy for Indonesia means improving smallholders’ livelihoods and maintaining the environment

If Indonesia is to achieve its target of 23% renewable energy, of which 10% should come from bioenergy, by 2025, the nation must simultaneously improve policies, embrace smallholders to improve their livelihoods and maintain the services provided by...