Category: Nutrition

Kate Langford

Kate Langford

Kate Langford is a consultant writer with close to 20 years’ experience in communicating natural resource, environmental and land management issues for various government and non-government organizations. She previously worked as Communications Specialist for the World Agroforestry Centre in Kenya and has worked in Indonesia, Laos, Vietnam and Australia. She holds a Bachelor of Science and a Graduate Diploma in Scientific Communication.

A training session at a rural resource centre
Photo: World Agroforestry Centre/Charlie Pye-Smith

Cultivating African fruit trees for health and environmental benefits

The importance of indigenous fruits in the diets of people in Africa and their untapped potential for cultivation is the subject of an article in Environmental Health Perspectives. Deforestation associated with an increasing population, the cutting of trees...

L-R: Moderator Dr. Ravi Prabu and panelists: A. Leu, C. Tirado, H. Herren, P. Minang, M. van Noodwijk and A. Meybeck. Photo by Daisy Ouya/iCRAF

“It’s time to stop talking and start acting” : Agroecological farming for people and the planet

Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally. “Business as usual is not an option,” the comprehensive, evidence-based global series...

Mr. Duong Van Tham (rightmost participant) and women interested in earthworms. Even the women and elderly could tend to the worms, making it an inclusive practice. Photo: ICRAF/Le Van Hai

Farming worms for climate-smart agriculture in Vietnam

Twenty-three farmers from My Loi village in Viet Nam were recently trained in vermiculture—raising worms on farms to produce fertilizer and improve soil. Vermicomposting will help the farmers improve one of their priority ‘climate-smart agriculture’ interventions—home gardens. Inspired...