Category: Nutrition

Andrew Stevenson

Andrew Stevenson

Andrew Stevenson is the East and Central Asia office’s communications specialist. He has previously worked in Switzerland, Nepal and the UK with the UN and various NGOs on international trade, intellectual property and sustainable development. He holds an MSc in Environment and Development from the University of East Anglia, UK.

More mouths to feed. Part 2: Expanding climate-smart agriculture to secure food supply

Climate-smart agriculture, including agroforestry and other diversified farming practices, is the future of farming. The world can no longer rely on monocultural, commercial practices to feed the two billion new mouths expected by 2050. While the world is...

More mouths to feed. Part 1: Harnessing climate-smart agriculture to secure food supply

Climate-smart agriculture, including agroforestry and other diversified farming practices, has huge potential to improve food security and address climate change at the same time. Researchers, policymakers and farmers discuss what should be done to expand such practices and...

Profits, plates and plots: the link between farmers’ diets and their farms

Researchers have found that smallholders participating in a payments for ecosystem services (PES) scheme in Cidanau Watershed, Indonesia had more diverse diets than farmers who weren’t participating. Food security, however, is still an issue for the watershed so...

Agroforests expanding across landscapes in Northwest Viet Nam

After five years, the proven benefits of agroforestry have inspired farmers to expand from plots to entire landscapes.   By Nguyen Anh Thu and Tran Ha My   A project in the harsh environment of Northwest Viet Nam,...