web tasarım Nutrition Archives - Agroforestry World

Trees on farms in Honduras: a chance for biodiversity

  Among the cattle ranches, mountainous natural forests and smallholdings of Catacamas, Honduras, researcher Yves Zinngrebe encounters farmers with both large and small holdings who are interested in the Trees on Farms for Biodiversity project and its transformative...

Mekong Expert Group on Agroforestry: impact on ASEAN

  The Group brought together experts from ASEAN and beyond to provide critical input to key regional guiding documents   The Mekong Expert Group on Agroforestry for Food and Nutrition Security, Sustainable Agriculture and Land Restoration was formed in early...

ASEAN Guidelines for Agroforestry Development set to revolutionize land use in Southeast Asia

    The endorsement of the Guidelines by the region’s ministers of agriculture and forestry paves the way for implementation to restore degraded landscapes, improve food security and livelihoods, enhance farmers’ resilience and meet nationally determined contributions to...

Agroforestry systems for producing nutritious food for smallholders in Odisha, India

A new project in India promises better diets for farmers The World Agroforestry Centre (ICRAF) South Asia Regional Programme recently launched a three-year project: Enabling Smallholders in Odisha to Produce and Consume More Nutritious Food through Agroforestry Systems....

Sharing the knowledge from Mỹ Lợi climate-smart village in Việt Nam

  The adoption of climate-smart agriculture in Việt Nam is underway through knowledge-sharing events.   Farmers, agricultural extension officers and local leaders from Quảng Bình Province, Việt Nam came to Mỹ Lợi Village to learn about climate-smart agriculture...

How planting trees can protect cocoa plants against climate change

Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions – attributed in large part to climate change.

More mouths to feed. Part 2: Expanding climate-smart agriculture to secure food supply

Climate-smart agriculture, including agroforestry and other diversified farming practices, is the future of farming. The world can no longer rely on monocultural, commercial practices to feed the two billion new mouths expected by 2050. While the world is...

More mouths to feed. Part 1: Harnessing climate-smart agriculture to secure food supply

Climate-smart agriculture, including agroforestry and other diversified farming practices, has huge potential to improve food security and address climate change at the same time. Researchers, policymakers and farmers discuss what should be done to expand such practices and...

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