Category: Food Trees

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

Food Waste. Photo courtesy of FAO/John Isaac

Why food waste is a concern for tropical forest conservation

Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...

Farmer Athanus Makokha (centre) explains uses of various trees on her farm to lead author of the study, ICRAF’s John Nyaga (right) and field assistant Robert Situma (left) in Trans Nzoia County, Kenya. The indigenous tree Croton macrostachyus grows on the crop field to the left, while other C. macrostachyus trees as well as Grevillea robusta, Cupressus lusitanica and Eucalyptus spp grow around the homestead area in the background. Credit: J. Nyaga

For every tree a reason — research “in” rather than “for” agroforestry development

In their ground-breaking article about the importance of inserting research into agroforestry development, Ric Coe, Fergus Sinclair and Edmund Barrios of the World Agroforestry Centre (ICRAF) emphasize how important this small but extremely significant change in wording —...

Map of the world's degraded land. Source: Bonn Challenge

The global agroforestry challenge

The world’s leaders have been set the challenge of restoring more than 350 million hectares by 2030. Researchers see agroforestry as the key to making it happen.   ‘Around 20–25% of global land is degraded, affecting 1.5 billion...

Nipa palms Philippines Amy C Cruz

The potential of trees for energy

Further exploration of sustainable tree-based bioenergy could help improve the lives and livelihoods of communities around the world.   Most of the energy used in the world comes from fossil fuels, which are not sustainable as sources will...

Expert farmers showing fellow farmers how to do vegetative propagation. Photo: World Agroforestry Centre

Agroforestry farmers’ field schools spread the word effectively

A series of field schools in Sulawesi, Indonesia are helping share advanced knowledge about agroforestry throughout the island   By Enggar Paramita   After being implemented for two years in South and Southeast Sulawesi provinces in Indonesia, a...