Category: Food Trees

Increasing farmers’ resilience in Central Viet Nam through agroforestry

‘What an innovative approach!’ said Mr Le Minh Loan, a farmer in Quang Binh Province, Central Viet Nam of the agroforestry systems integrating pomelo with peanut introduced in their commune. By Doan Thi Luyen, Dam Viet Bac and...

Tree nurseries increase availability of quality seedlings

In growing numbers, smallholders in Gorontalo, Indonesia manage tree nurseries as an alternative income source. The World Agroforestry Centre through the AgFor Sulawesi project is sharing new knowledge and experience for the benefit of farmers. Tree nurseries are...

With trees on farms, climate-change mitigation is a co-benefit of broader socioeconomic gains

In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...

Surviving the long dry season in Konawe Selatan with improved farming systems

Farmers in Indonesia are more optimistic about surviving the increasingly long dry seasons thanks to the World Agroforestry Centre improving their understanding of agroforestry and drip irrigation.   By Amy Lumban Gaol   Up until recently, for farmers...

Overlooked no more, precious fruit tree comes into its own in West Africa’s Sahel

While certainly no stranger to smallholders and fruit lovers in many parts of Africa and Asia, this unassuming fruit tree that is so often overlooked by international research is starting to come into its own, proving itself as...

Why food waste is a concern for tropical forest conservation

Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...