Category: Food Trees

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

With trees on farms, climate-change mitigation is a co-benefit of broader socioeconomic gains

In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...

Surviving the long dry season in Konawe Selatan with improved farming systems

Farmers in Indonesia are more optimistic about surviving the increasingly long dry seasons thanks to the World Agroforestry Centre improving their understanding of agroforestry and drip irrigation.   By Amy Lumban Gaol   Up until recently, for farmers...

Overlooked no more, precious fruit tree comes into its own in West Africa’s Sahel

While certainly no stranger to smallholders and fruit lovers in many parts of Africa and Asia, this unassuming fruit tree that is so often overlooked by international research is starting to come into its own, proving itself as...

Why food waste is a concern for tropical forest conservation

Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...

For every tree a reason — research “in” rather than “for” agroforestry development

In their ground-breaking article about the importance of inserting research into agroforestry development, Ric Coe, Fergus Sinclair and Edmund Barrios of the World Agroforestry Centre (ICRAF) emphasize how important this small but extremely significant change in wording —...

The global agroforestry challenge

The world’s leaders have been set the challenge of restoring more than 350 million hectares by 2030. Researchers see agroforestry as the key to making it happen.   ‘Around 20–25% of global land is degraded, affecting 1.5 billion...