k.langford@cgiar.org'

Kate Langford

Kate Langford is a consultant writer with close to 20 years’ experience in communicating natural resource, environmental and land management issues for various government and non-government organizations. She previously worked as Communications Specialist for the World Agroforestry Centre in Kenya and has worked in Indonesia, Laos, Vietnam and Australia. She holds a Bachelor of Science and a Graduate Diploma in Scientific Communication.

Growing hope with trees: farmers’ learning groups in Buol, Indonesia

Farmers in the district of Buol in Central Sulawesi Province have formed learning groups to better understand tree management to improve their livelihoods in the face of climate change.   By Dienda Citasyari Putri Hendrawan   ‘We don’t...

Success in thirsty Sumba a challenge for researchers

Dryland tropical agroforestry is a little-researched area that is likely to be increasingly in demand as climate patterns change. Researchers on the island of Sumba in Indonesia are working hard and fast to meet the challenges.   Sumba’s...

Of Trees and Banks

by Catherine Ky-Dembele and Ake Mamo In the drylands of Mali, adoption of tree based food banks is creating big impressions in farmers’ lives. When we think of food security, it is specters of food shortage and bags...

For more and better-quality food production, take care of pollinators

The evidence is clear: For big gains in crop production, our landscapes must become more hospitable to some of the planet’s littlest creatures— its pollinators. Bees, birds, butterflies, moths and some small mammals transfer pollen from flower to...

Increasing farmers’ resilience in Central Viet Nam through agroforestry

‘What an innovative approach!’ said Mr Le Minh Loan, a farmer in Quang Binh Province, Central Viet Nam of the agroforestry systems integrating pomelo with peanut introduced in their commune. By Doan Thi Luyen, Dam Viet Bac and...

Tree nurseries increase availability of quality seedlings

In growing numbers, smallholders in Gorontalo, Indonesia manage tree nurseries as an alternative income source. The World Agroforestry Centre through the AgFor Sulawesi project is sharing new knowledge and experience for the benefit of farmers. Tree nurseries are...

With trees on farms, climate-change mitigation is a co-benefit of broader socioeconomic gains

In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...

Surviving the long dry season in Konawe Selatan with improved farming systems

Farmers in Indonesia are more optimistic about surviving the increasingly long dry seasons thanks to the World Agroforestry Centre improving their understanding of agroforestry and drip irrigation.   By Amy Lumban Gaol   Up until recently, for farmers...

Overlooked no more, precious fruit tree comes into its own in West Africa’s Sahel

While certainly no stranger to smallholders and fruit lovers in many parts of Africa and Asia, this unassuming fruit tree that is so often overlooked by international research is starting to come into its own, proving itself as...

Why food waste is a concern for tropical forest conservation

Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...

For every tree a reason — research “in” rather than “for” agroforestry development

In their ground-breaking article about the importance of inserting research into agroforestry development, Ric Coe, Fergus Sinclair and Edmund Barrios of the World Agroforestry Centre (ICRAF) emphasize how important this small but extremely significant change in wording —...

The global agroforestry challenge

The world’s leaders have been set the challenge of restoring more than 350 million hectares by 2030. Researchers see agroforestry as the key to making it happen.   ‘Around 20–25% of global land is degraded, affecting 1.5 billion...

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