Agroforestry at 40: how tree-farm science has changed the world

“Agroforestry” – the practice of having trees as part of farms – is as old as agriculture itself. But as a field of scientific enquiry and policy making, it’s now marking its 40th birthday.

Agroforestry at 40: The institutional evolution of World Agroforestry in research, development, policy and delivery

The institutional evolution of World Agroforestry for the two thousand and tens decade is a combined outcome of sound planning and serendipity.

PHOTOSTORY: Agroforestry in response to key global issues

Photos from around the planet show World Agroforestry’s work with farmers on climate change, food and nutrition security, adoption of agroforestry, development of policies, and strengthening vulnerable countries and populations.   AGROFORESTRY AND CLIMATE CHANGE World Agroforestry has...

Public–private–people partnership for cocoa and forests in Côte d’Ivoire

By World Agroforestry West Africa Zero deforestation, improved livelihoods and business prospects and a restored environment are underway in the African nation through a successful partnership of government, private business, researchers and communities. For decades, Côte d’Ivoire has...

Eradicating hunger through the African Orphan Crops Consortium

Training scientists in advanced plant genomics is set to transform nutrition in Africa. The Food and Agriculture Organization of the United Nations works with the Consortium to assist its member countries. The African Orphan Crops Consortium is an...

Kenyan value chains are crucial for regreening efforts

  Researchers show development of value chains is important for restoring degraded land in Kenya. Development of value chains is a key driver for successful implementation of regreening efforts and market access, say researchers from World Agroforestry and...

Trees on farms in Honduras: a chance for biodiversity

  Among the cattle ranches, mountainous natural forests and smallholdings of Catacamas, Honduras, researcher Yves Zinngrebe encounters farmers with both large and small holdings who are interested in the Trees on Farms for Biodiversity project and its transformative...

We can forecast weather and prepare our farm better

  ‘When the mountain turns pink, with the clouds rising along its top, and the goats eat more, it will rain.’   By Tran Ha My, Elisabeth Simelton, Le Thi Tam   For thousands of years, the farmers...

Wealthy women and a healthy nation through high-quality coffee

Women in Uganda’s Mt. Elgon region are producing some of the best quality coffee in the country and are rising to an export challenge.