Category: Food Security

Susan Onyango

Susan Onyango

Susan Onyango is the communications specialist for climate change for the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 12 year’s experience in communication, she promotes the World Agroforestry Centre’s work on climate change, writes blogs and provides communication advice and support to scientists. Susan holds a MA communication studies and a BA in English.

Twitter: @susanonyango

Helping rice farmers grow trees for adapting to climate change

  Trees in, and around, rice fields help farmers’ become more resilient to climate change, improve their incomes and protect the environment. A new practical manual helps guide farmers in Southeast Asia, the rice bowl of the world....

Profiting from well-chosen tree species: improving the productivity of farming systems in Northwestern Vietnam

Agroforestry practices, involving contour planting of high value fruit and timber trees are a potential option for halting and reversing land degradation, improving ecosystem functions and enhancing the profitability of farming systems.

Gender in agriculture: creating opportunities for women

By the year 2050, the world’s population is expected to grow to 9 billion. To meet this increasing demand for food, agricultural productivity must be sustainably improved. The Sustainable Development Goal no. 2 on agriculture, food security and nutrition demonstrates...

Trees for food security in Eastern Africa

The potential of the right trees as eco-efficient options for farmers is demonstrated through the work of projects such as the ICRAF led multi-partner effort known as the Trees for Food Security Project (T4FS). T4FS targeted two key agro-ecologies: highland humid and lowland semiarid areas in Ethiopia and Rwanda, eventually scaling out lessons learned to similar agro-ecologies in Burundi and Uganda. The aim was to demonstrate evidence and select the most appropriate options for thirty thousand farmers across representative contexts in the rural regions where an estimated 10 million people are facing acute food insecurity.

The role of agroforestry in climate-change adaptation in Southeast Asia

The ten countries of the Association of Southeast Asian Nations are highly vulnerable to the effects of climate change. Experts argue that agroforestry can help make the region’s millions of smallholding farmers more resilient and secure food supply....

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