Category: Food Security

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012.
Twitter: @daisyouya

For smallholders, an abundance of opportunities in climate-smart farming

The landscape appears ripe with opportunity for small-scale farmers worldwide, as their contribution towards feeding the world and fuelling development amidst a changing climate is more widely acknowledged. “That smallholder farmers’ role in food production and natural resource...

Resilient landscapes need the involvement of local people

Communities hold a crucial piece of the resilient-landscapes puzzle, say experts. Speaking on 17 November at a discussion session titled ‘Building resilient landscapes for food security and sustainable livelihoods,’ Tony Simons, Director-General of World Agroforestry Centre (ICRAF), advocated...

Sahelian parklands needs improved tree, crop and livestock integration for future productivity

In the agroforestry parklands of the Sahel, generations of farmers have integrated crops, livestock and trees. With increasing pressure on natural resources to provide fuel, food and fodder for a growing population, farmers and scientists are looking at...

Agriculture can mitigate and adapt to climate change

Separating climate-change mitigation and adaptation in agricultural landscapes is counter-productive but can be fixed, say Minh Ha Hoang, Peter Minang and an international team of researchers   Addressing climate change, food security and poverty means we have to...

Land-use planning for low-emissions development strategies

Farms, estates and other land uses produce food and other benefits but they can also produce greenhouse gases. To reduce these, Indonesia is working with the World Agroforestry Centre to implement land-use planning for low-emissions development strategies, say...

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