Category: Food Security

Multifunctional Agriculture: Achieving Sustainable Development in Africa

A practical, appropriate and effective solution to Africa’s food and nutritional insecurity has alluded everyone for over 100 years1. Since colonial days, conventional thinking has been based on the misconception that what works in temperate latitudes must work...

Helping rice farmers grow trees for adapting to climate change

  Trees in, and around, rice fields help farmers’ become more resilient to climate change, improve their incomes and protect the environment. A new practical manual helps guide farmers in Southeast Asia, the rice bowl of the world....

Profiting from well-chosen tree species: improving the productivity of farming systems in Northwestern Vietnam

Agroforestry practices, involving contour planting of high value fruit and timber trees are a potential option for halting and reversing land degradation, improving ecosystem functions and enhancing the profitability of farming systems.

Gender in agriculture: creating opportunities for women

By the year 2050, the world’s population is expected to grow to 9 billion. To meet this increasing demand for food, agricultural productivity must be sustainably improved. The Sustainable Development Goal no. 2 on agriculture, food security and nutrition demonstrates...