Agroforestry at 40: how tree-farm science has changed the world

“Agroforestry” – the practice of having trees as part of farms – is as old as agriculture itself. But as a field of scientific enquiry and policy making, it’s now marking its 40th birthday.

Agroforestry at 40: The institutional evolution of World Agroforestry in research, development, policy and delivery

The institutional evolution of World Agroforestry for the two thousand and tens decade is a combined outcome of sound planning and serendipity.

PHOTOSTORY: Agroforestry in response to key global issues

Photos from around the planet show World Agroforestry’s work with farmers on climate change, food and nutrition security, adoption of agroforestry, development of policies, and strengthening vulnerable countries and populations.   AGROFORESTRY AND CLIMATE CHANGE World Agroforestry has...

Eradicating hunger through the African Orphan Crops Consortium

Training scientists in advanced plant genomics is set to transform nutrition in Africa. The Food and Agriculture Organization of the United Nations works with the Consortium to assist its member countries. The African Orphan Crops Consortium is an...

Technologies for land restoration showcased

With Africa lagging behind in efforts to restore 100 million hectares of degraded land, widespread use of innovative technologies is critical for success. Land degradation leads to declines in soil fertility and the loss of productivity and ecosystem...

Flood-Based Livelihoods Symposium: Harnessing the potential of flood water

Researchers, governments and development agencies are hastening to harness the potential of floodwater for securing food security and sustainable livelihoods. Seasonal flooding is largely considered a destructive hazard that disrupts many agricultural activities and livelihoods. However, according to...

Restoring drylands and empowering farmers: lessons from the Drylands Development Programme

  Successful land restoration needs human capacity, innovative technologies and mass participation. The countries of the Sahel Region of West Africa are vulnerable to the impact of large-scale environmental and land degradation, poor soil infertility, climate change, population...

Beating Famine turns its attention to the Sahel

Land is being restored in Africa’s dry Sahel region to ensure food security The semi-arid region known as the Sahel stretches from the Atlantic Ocean to the Red Sea between the Sahara Desert and the Sudanian Savannah. Most...

Mekong Expert Group on Agroforestry: impact on ASEAN

  The Group brought together experts from ASEAN and beyond to provide critical input to key regional guiding documents   The Mekong Expert Group on Agroforestry for Food and Nutrition Security, Sustainable Agriculture and Land Restoration was formed in early...