Category: Food Safety

Genebanking.

By Mike Jackson This post was first published on the blog of Mike Jackson As part of the evaluation of the CGIAR’s program on Managing and Sustaining Crop Collections (aka the Genebanks CRP), my colleague Professor Brian Ford-Lloyd...

World Agroforestry Centre (ICRAF) Statement to High Level Segment at COP22, Marrakech, November 2016

The Paris climate change agreement came into force on 4 November 2016—an unprecedented event. And the COP22 climate talks here in Marrakech have been all about turning that agreement into action on the ground. The big question for all,...

Save China’s wild bees to safeguard global food supply: New study calls for more trees and fewer chemicals on China’s farms

China has so far avoided the massive losses of bees seen in the West, but the country’s diverse range of native bees face their own set of growing threats. The authors of a new study, titled “Is China’s...

ICRAF-Kenya hosts CGIAR site integration workshop

A two-day stakeholders’ consultation on CGIAR site integration in Kenya recognized the strides achieved so far and called for greater collaboration among CGIAR centres and stakeholders in the country. The consultation, held on 10-11 March 2016 at the...

“It’s time to stop talking and start acting” : Agroecological farming for people and the planet

Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally. “Business as usual is not an option,” the comprehensive, evidence-based global series...

For every tree a reason — research “in” rather than “for” agroforestry development

In their ground-breaking article about the importance of inserting research into agroforestry development, Ric Coe, Fergus Sinclair and Edmund Barrios of the World Agroforestry Centre (ICRAF) emphasize how important this small but extremely significant change in wording —...