Category: Food Safety

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Genebanking.

By Mike Jackson This post was first published on the blog of Mike Jackson As part of the evaluation of the CGIAR’s program on Managing and Sustaining Crop Collections (aka the Genebanks CRP), my colleague Professor Brian Ford-Lloyd...

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World Agroforestry Centre (ICRAF) Statement to High Level Segment at COP22, Marrakech, November 2016

The Paris climate change agreement came into force on 4 November 2016—an unprecedented event. And the COP22 climate talks here in Marrakech have been all about turning that agreement into action on the ground. The big question for all,...

Wild honey bees (Apis florea) in Yunnan, southwest China. Photo by Jonathan Teichroew

Save China’s wild bees to safeguard global food supply: New study calls for more trees and fewer chemicals on China’s farms

China has so far avoided the massive losses of bees seen in the West, but the country’s diverse range of native bees face their own set of growing threats. The authors of a new study, titled “Is China’s...

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ICRAF-Kenya hosts CGIAR site integration workshop

A two-day stakeholders’ consultation on CGIAR site integration in Kenya recognized the strides achieved so far and called for greater collaboration among CGIAR centres and stakeholders in the country. The consultation, held on 10-11 March 2016 at the...

L-R: Moderator Dr. Ravi Prabu and panelists: A. Leu, C. Tirado, H. Herren, P. Minang, M. van Noodwijk and A. Meybeck. Photo by Daisy Ouya/iCRAF

“It’s time to stop talking and start acting” : Agroecological farming for people and the planet

Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally. “Business as usual is not an option,” the comprehensive, evidence-based global series...

Farmer Athanus Makokha (centre) explains uses of various trees on her farm to lead author of the study, ICRAF’s John Nyaga (right) and field assistant Robert Situma (left) in Trans Nzoia County, Kenya. The indigenous tree Croton macrostachyus grows on the crop field to the left, while other C. macrostachyus trees as well as Grevillea robusta, Cupressus lusitanica and Eucalyptus spp grow around the homestead area in the background. Credit: J. Nyaga

For every tree a reason — research “in” rather than “for” agroforestry development

In their ground-breaking article about the importance of inserting research into agroforestry development, Ric Coe, Fergus Sinclair and Edmund Barrios of the World Agroforestry Centre (ICRAF) emphasize how important this small but extremely significant change in wording —...