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The Shinyanga revolution: Tanzanian success story creates momentum for land restoration

Blog originally published on the CGIAR Research Program on Forests, Trees and Agroforestry (FTA) website. By Kerstin Reisdorf With massive commitments to land restoration such as the Bonn Challenge and the AFR100, there is a buzz in the...

Two books launched at ICRAF Science Week 2016

Two books — one on traditional plant-based medicine for livestock, and another on greenhouse gas measurements— were officially launched at ICRAF Science Week 2016, 5–9 September. Kimutai Maritim, the Assistant Director of Veterinary Services in Kenya, was the...

In Kenya, farmers see early rewards from adding legumes and trees to their farms

Less than a year after supplying farmers with legume seeds and fertilizer tree seedlings, the Legume CHOICE project team caught up with farmers and traders in Kisii and Migori counties of Kenya. The farmers were already enjoying the...

Coffee growing under forest remnants in Ladalia. Dispersed in crop fields and pastures or planted in lines, trees are a conspicuous element in agricultural landscapes. Photo C Watson/ICRAF

In Nicaragua, a staggering diversity and density of trees on farms

Nicaragua is making progress. Although it is among the poorest countries in Latin America by GDP, its economy has grown by 4% a year for a decade. It is also ranked the sixth-safest country on the sub-continent. To...

Agroforestry leads as investors and governments support land restoration in Latin America

The global land restoration movement launched in Bonn five years ago is gaining steam. It’s big and it’s ambitious. In Latin America and the Caribbean, where it is called Initiative 20X20, it aims to bring 20 million hectares...

For more and better-quality food production, take care of pollinators

The evidence is clear: For big gains in crop production, our landscapes must become more hospitable to some of the planet’s littlest creatures— its pollinators. Bees, birds, butterflies, moths and some small mammals transfer pollen from flower to...

Cultivating African fruit trees for health and environmental benefits

The importance of indigenous fruits in the diets of people in Africa and their untapped potential for cultivation is the subject of an article in Environmental Health Perspectives. Deforestation associated with an increasing population, the cutting of trees...

“It’s time to stop talking and start acting” : Agroecological farming for people and the planet

Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally. “Business as usual is not an option,” the comprehensive, evidence-based global series...

Farming worms for climate-smart agriculture in Vietnam

Twenty-three farmers from My Loi village in Viet Nam were recently trained in vermiculture—raising worms on farms to produce fertilizer and improve soil. Vermicomposting will help the farmers improve one of their priority ‘climate-smart agriculture’ interventions—home gardens. Inspired...

Multipurpose trees help Tanzania smallholders build a resilient farming system

Winnie Saigodi, a mother of five, from Moleti village in Kongwa District, Tanzania, had long given up on ever harvesting any meaningful produce from her one acre farm. ‘I completely lost hope because for five years, I hardly harvested...

For every tree a reason — research “in” rather than “for” agroforestry development

In their ground-breaking article about the importance of inserting research into agroforestry development, Ric Coe, Fergus Sinclair and Edmund Barrios of the World Agroforestry Centre (ICRAF) emphasize how important this small but extremely significant change in wording —...