Agroforestry World
In July, a community-led Kenyan conservation organization called Mikoko Pamoja, Mangroves Together, was among the 2017 Equator Prize winners. The program was singled out as an exceptional REDD+ project, Reducing Emissions from Deforestation and Forest Degradation, a global...
Opening the IUCN/ICRAF event ‘Integrated approaches for multifunctional landscapes: connecting LDN, biodiversity and climate change’ at the recent UNCCD summit, Ms Barbut laid out in stark terms the challenge of meeting the world’s growing demand for food. As...
Study showed that nearly 75% of consumers in Cusco, Peru were willing to pay at least 10% more for the locally grown fruits Eating local (i.e. eating food that is locally produced, not moved long distances to market)...
Soil carbon could help mitigate significant greenhouse gas emissions, while also supporting food production and adaptation to climate change.
The head of state of Sweden visited Indonesia and attended a seminar on the role of forestry in sustainable development.
Chamka, the traditional and diverse farming system of Cambodia, is at risk from expansion of new cash crops, particularly, cashew plantations. How is this affecting the food security of the people? Chamka describes a mixed, upland rice...