Category: CRP7-Climate Change, Agriculture and Food Security

Susan Onyango

Susan Onyango

Susan Onyango is the communications specialist for climate change for the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 12 year’s experience in communication, she promotes the World Agroforestry Centre’s work on climate change, writes blogs and provides communication advice and support to scientists. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango

Reliable and affordable methods for measurement of greenhouse gas emissions from agriculture now available

Originally published on the website of the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) As countries shift from mitigation commitments to action in the 2016 climate change negotiations and beyond, many countries are unable to plan...

Towards a global centre of excellence for mining restoration

The scale of mining activities today is greater than ever but so are its environmental and social impacts. Over the past few decades mining has contributed to millions of hectares of land degradation worldwide. Open-pit mining transforms productive...

From Paris to Marrakech: forests, climate change and REDD+ in Southeast Asia

The implications of international agreements on the ten countries that make up the Association of Southeast Asian Nations and their extensive forests was explained at an Experts Dialogue in Indonesia   The Paris Agreement is a global deal...

The last drop is what makes the cup run over

  Floods hit Central Viet Nam: what can we learn? Researchers in the climate-smart village program are working with farmers to protect them and their farms from extreme weather.   By Le Thi Tam and Elisabeth Simelton  ...

Black pepper: a climate-smart solution for homegardens?

Farmers in Central Viet Nam are learning how black pepper can help their agroforests and homegardens be more resilient to climate change. Quite rarely do we enter a restaurant that doesn’t have a black-pepper grinder on the table....

Stakeholders move to enhance productivity and efficiency in Kenya’s dairy sector for lower greenhouse gas emissions

As part of the historic UN Paris Climate Agreement of 2015, countries committed to fight climate change by reducing their greenhouse gas emissions from various sectors, including agriculture. Kenya is not being left behind. Stakeholders from the dairy...