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Land restoration in Africa builds momentum

Hundreds of delegates from across Africa and the world met recently at the Global Landscapes Forum in Nairobi, intent on working together to help restore land. During 29–30 August 2018, delegates from governments, donor agencies, development organizations, research...

Agroforestry could make agriculture emissions-neutral by 2050

At a defining conference centred around the forthcoming ASEAN Guidelines for Agroforestry Development, participants heard that integrating more trees into farming systems will reduce greenhouse gas emissions and help farmers adapt to climate change.   Agroforestry is a...

Helping rice farmers grow trees for adapting to climate change

  Trees in, and around, rice fields help farmers’ become more resilient to climate change, improve their incomes and protect the environment. A new practical manual helps guide farmers in Southeast Asia, the rice bowl of the world....

Towards a global centre of excellence for mining restoration

The scale of mining activities today is greater than ever but so are its environmental and social impacts. Over the past few decades mining has contributed to millions of hectares of land degradation worldwide. Open-pit mining transforms productive...

Put Soils First, African Soil Seminar concludes

For three days, the World Agroforestry Centre (ICRAF) was abuzz with stakeholders concerned about the state and fate of Africa’s soils. Over 150 government, UN and NGO officials, researchers, agricultural technology providers and human rights advocates were attending...

Fresh water, the reward of land restoration, flows in Ethiopia’s dry zone

Success stories of how land restoration has transformed landscapes and livelihoods in four watersheds of Tigray, Northern Ethiopia Fresh water — its availability or lack thereof— is a powerful signal of the health of an ecosystem. On a...

It only takes prunings from trees on farms and efficient stoves for smallholder farmers to meet their cooking energy needs

According to the International Energy Agency (IEA), about 2.5 billion people in the world, mostly in developing countries, depend on biomass energy for cooking and heating. In sub-Saharan Africa alone, over 90% of the population rely on wood...

Soil inhabitants hold together the planet’s food system

At the launch of the Global Soil Biodiversity Atlas, experts shone a spotlight on the astonishing biodiversity in the soil, which supports food production, clean water, human health, and environmental sustainability. The Global Soil Biodiversity Atlas— the outstanding...

Success factors for land and water management in Africa

At present, large expanses of land in rural Africa are degraded as a result of over extraction of trees for timber, firewood and charcoal. The problem is exacerbated by poor crop and animal husbandry practices, such as growing...

The A to Z of soil biodiversity

The soil is the “living, breathing skin of our planet.” It is the basis of food production and essential for clean water, health, greenhouse gas capture and numerous other functions that support life on earth. Soil biodiversity is...

An agroforestry view on crop modelling

Global food and development policies are increasingly being supported by crop models, but current modelling approaches are unfit for this purpose. The models in use, many of which were developed in the 1970s and 1980s for high-input monoculture...

A holistic approach to improving development decisions

Research in agriculture seeks to generate new approaches or technologies that can be used to make a difference in farmers’ lives, and for the broader society. Well-designed technologies can have major positive impacts, as well as providing evidence...