How planting trees can protect cocoa plants against climate change

Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions – attributed in large part to climate change.

Cultivating African fruit trees for health and environmental benefits

The importance of indigenous fruits in the diets of people in Africa and their untapped potential for cultivation is the subject of an article in Environmental Health Perspectives. Deforestation associated with an increasing population, the cutting of trees...

Why food waste is a concern for tropical forest conservation

Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...

A national agroforestry policy is an imperative for Viet Nam

Despite clear evidence of agroforestry’s potential to address environmental degradation, food insecurity and poverty, there is no national agroforestry policy in Viet Nam. One is sorely needed, say researchers   Numerous agroforestry systems have been tested in Viet...

Farmer, Thai, tree management, Northwest Viet Nam, Mai Thanh Tu

Farmers in Viet Nam committed to developing agroforestry systems

Despite challenges, farmers in the northwest of Viet Nam are persisting with agroforestry trials to claim the long-term benefits   Spending time taking care of their young agroforestry systems is one of the challenges faced by farmers in...