Category: CRP4-Agriculture for Improved Nutrition and Health

Helping rice farmers grow trees for adapting to climate change

  Trees in, and around, rice fields help farmers’ become more resilient to climate change, improve their incomes and protect the environment. A new practical manual helps guide farmers in Southeast Asia, the rice bowl of the world....

For more and better-quality food production, take care of pollinators

The evidence is clear: For big gains in crop production, our landscapes must become more hospitable to some of the planet’s littlest creatures— its pollinators. Bees, birds, butterflies, moths and some small mammals transfer pollen from flower to...

Reaching the ‘how’ of landscape restoration: experts from ICRAF, IUCN discuss in Paris

As climate negotiators wrangled in Paris towards the historic agreement this December, scientists and policy makers elsewhere in the city were equally fixated on landscapes and how to restore them. Landscape restoration locks up carbon in the soil...

With trees on farms, climate-change mitigation is a co-benefit of broader socioeconomic gains

In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...

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