Category: CRP4-Agriculture for Improved Nutrition and Health

bee-coffee

For more and better-quality food production, take care of pollinators

The evidence is clear: For big gains in crop production, our landscapes must become more hospitable to some of the planet’s littlest creatures— its pollinators. Bees, birds, butterflies, moths and some small mammals transfer pollen from flower to...

Moringa-based agroforestry in Konso, southern Ethiopia is a traditional soil conservation and tree planting practice that can be drawn on for landscape restoration. Photo: World Agroforestry Centre/A Gebrekirstos

Reaching the ‘how’ of landscape restoration: experts from ICRAF, IUCN discuss in Paris

As climate negotiators wrangled in Paris towards the historic agreement this December, scientists and policy makers elsewhere in the city were equally fixated on landscapes and how to restore them. Landscape restoration locks up carbon in the soil...

Part of ICRAF's tree domestication and experimentation nursery in Yaoundé, Cameroon. Photo by Daisy Ouya/ICRAF

With trees on farms, climate-change mitigation is a co-benefit of broader socioeconomic gains

In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...

A CIFOR scientist take soil samples in a recently burned area outside Palangkaraya, Indonesia. Photo Credit: Aulia Erlangga/ CIFOR

The Soil Scientists’ Lament

December 5th has been declared World Soil Day by the UN General Assembly, and this year it will mark the conclusion of the International Year of Soils, which is intended to increase awareness and understanding of the importance of soil for food security and essential ecosystem functions. For...

A training session at a rural resource centre
Photo: World Agroforestry Centre/Charlie Pye-Smith

Cultivating African fruit trees for health and environmental benefits

The importance of indigenous fruits in the diets of people in Africa and their untapped potential for cultivation is the subject of an article in Environmental Health Perspectives. Deforestation associated with an increasing population, the cutting of trees...