Agroforestry World
Susan Onyango
Susan Onyango is the Global Communications Coordinator at the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 15 year’s experience in communication, she ensures efficient and effective coordination of communication support to units and regions at ICRAF. She joined ICRAF in 2014 as communications specialist for the Climate Change Unit. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango
Hundreds of delegates from across Africa and the world met recently at the Global Landscapes Forum in Nairobi, intent on working together to help restore land. During 29–30 August 2018, delegates from governments, donor agencies, development organizations, research...
At a defining conference centred around the forthcoming ASEAN Guidelines for Agroforestry Development, participants heard that integrating more trees into farming systems will reduce greenhouse gas emissions and help farmers adapt to climate change. Agroforestry is a...
Researchers have found that greater inclusion of women is needed to optimally intensify cocoa value-chains in a region of Peru.
Over the past decade value chain development has been widely promoted as a catalyst for rural economic growth. As smallholder farmers become increasingly integrated into value chains, how can scholars and development practitioners ensure that the benefits of...
Study showed that nearly 75% of consumers in Cusco, Peru were willing to pay at least 10% more for the locally grown fruits Eating local (i.e. eating food that is locally produced, not moved long distances to market)...
A new report carried out for Fairtrade Africa by the World Agroforestry Centre (ICRAF) and Bioversity International concludes that monetary benefits derived from Fairtrade cocoa remain low, contributing on average an additional 2% of cocoa income for certified farmers.
The recently released double edition of Enterprise Development & Microfinance (EDM) explores how VCD initiatives involving smallholders and small and medium enterprises are designed, implemented and assessed. Since the early 2000’s, practitioners and researchers have been working on ways...
Global food and development policies are increasingly being supported by crop models, but current modelling approaches are unfit for this purpose. The models in use, many of which were developed in the 1970s and 1980s for high-input monoculture...
As climate negotiators wrangled in Paris towards the historic agreement this December, scientists and policy makers elsewhere in the city were equally fixated on landscapes and how to restore them. Landscape restoration locks up carbon in the soil...
In a ‘Letter to the Editor’ published in the Guardian Development Blog, Professor Roger Leakey urges a closer look at agroforestry’s potential as a pathway for both mitigating climate change and fighting hunger, malnutrition and poverty. Leakey, who...
Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...
Indonesia’s agricultural policies aim to reduce the environmental footprint but actions are incomplete, creating a gap between aspirations and reality Indonesia has embraced sustainable agriculture through a variety of national strategies, such as National Agenda 21, national...
Natural ecosystems are set to change dramatically in Asia and humans will not escape the consequences, warns Rodel D. Lasco of the Intergovernmental Panel on Climate Change ‘Practically every spot on the Earth has warmed,’ said Dr...
Despite clear evidence of agroforestry’s potential to address environmental degradation, food insecurity and poverty, there is no national agroforestry policy in Viet Nam. One is sorely needed, say researchers Numerous agroforestry systems have been tested in Viet...