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Susan Onyango

Susan Onyango

Susan Onyango is the Global Communications Coordinator at the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 15 year’s experience in communication, she ensures efficient and effective coordination of communication support to units and regions at ICRAF. She joined ICRAF in 2014 as communications specialist for the Climate Change Unit. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango

ICRAF/IASS Conference on Bioenergy and Development: Statement of the co-chairs

Statement of the Co-Chairs Conference on Bioenergy and Development The Investment Case for Sustainable Production Systems 19 – 20 October 2015, Berlin, Germany Less than a month after the endorsement of the 2030 Agenda for Sustainable Development at...

Bioenergy boosted through international agreement in Bali

A partnership for developing sustainable bioenergy in Indonesia has been formalised between the Ministry of Energy and Mineral Resources and the World Agroforestry Centre.   His Excellency Mr Sudirman Said, Minister of Energy and Mineral Resources of the...

Sustainable bioenergy and the Sustainable Development Goals in Indonesia

Bioenergy can play a role in Indonesia in achieving Sustainable Development Goal 7: Ensure access to affordable, reliable, sustainable and modern energy for all. And several other Goals. But some conditions need to be met.   ‘Bioenergy is...

Why food waste is a concern for tropical forest conservation

Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...

Bioenergy for Indonesia means improving smallholders’ livelihoods and maintaining the environment

If Indonesia is to achieve its target of 23% renewable energy, of which 10% should come from bioenergy, by 2025, the nation must simultaneously improve policies, embrace smallholders to improve their livelihoods and maintain the services provided by...

Solutions that grow on trees: agroforestry’s niche in the Sustainable Development Goals

The numbers are impressive — 17 new Sustainable Development Goals (SDGs) with no fewer than 169 targets, which will set the United Nations’ Agenda for Sustainable Development for the next fifteen years. The language is just as lofty...

‘De-risk’ the wood energy sector to unleash green growth

With population growth and urbanization, the demand for energy from trees is growing rapidly around the world. This demand presents a golden opportunity for wood energy be a force for energy security, sustainable development and greener economies. But...

More than just cooking: linking energy and food security

There is no doubt that energy is embedded in food production, food distribution and food preparation. Yet practitioners in the two sectors tend to work separately without taking into consideration the interdependences of the two development challenges. What...

Brushing up charcoal’s image

You cannot handle charcoal without getting your hands dirty. Similarly, the charcoal value chain in sub-Saharan Africa, a multi-million dollar enterprise, has all the makings of a dirty business. In many countries, powerful cartels control the trade in...

Forests and society a major theme at the XIV World Forestry Congress

Forest give food and oxygen, stabilize land, improve water quality and availability, reduce the effects of climate change, and provide spaces for cultural activities, reflection and enjoyment. Convened by the United Nations Food and Agriculture Organization (FAO) and...

oil palm, mineral soil, Indonesia

Oil palm on mineral soil in Indonesia is not changing soil carbon

The amount of carbon stored in mineral soil doesn’t change whether the land has been formerly forested or not, say scientists at the World Agroforestry Centre Indonesia   About 15% of the oil palm grown in Indonesia is...

Mars and ICRAF: Illuminating the ‘dark box’ of agroforestry

David and Molly Achiando stand among a panoply of trees on their farm. “When it is dry, I have shade,” says Molly, listing the services and products that the trees provide. “I can now give fruit to the...