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Philippe Vaast

Philippe Vaast, Senior Coffee and Cocoa Agroforestry Scientist from CIRAD seconded to the, World Agroforestry Centre (ICRAF)

How planting trees can protect cocoa plants against climate change

Worldwide, areas suitable for cocoa production are predicted to shrink by up to 20-30% over the next 30 years. This is because cocoa trees are already struggling to cope with drier, hotter conditions – attributed in large part to climate change.