Author: Daisy Ouya

Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

L-R: Moderator Dr. Ravi Prabu and panelists: A. Leu, C. Tirado, H. Herren, P. Minang, M. van Noodwijk and A. Meybeck. Photo by Daisy Ouya/iCRAF

“It’s time to stop talking and start acting” : Agroecological farming for people and the planet

Back in 2009, the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD) issued a clarion call for a deep reform of agriculture globally. “Business as usual is not an option,” the comprehensive, evidence-based global series...

Agroforestry in Kenya delivers food and woodfuel for households. Photo by Daisy Ouya/ICRAF

To Paris COP21 with an agroforestry message

Our changing climate and burgeoning population urgently needs agricultural techniques that can produce more on less land and with fewer inputs, while keeping the environment healthy. As such, sustainable agriculture that brings climate adaptation and mitigation benefits is...

Food Waste. Photo courtesy of FAO/John Isaac

Why food waste is a concern for tropical forest conservation

Does wasting food lead to the loss of tropical forests? Though not obvious at first glance, researchers say clear links exist between food loss and wastage, and deforestation. This is because clearing intact forests to produce both commodity...

Industrial wood fuel. Photo courtesy of Dr. Henry Neufeldt/ICRAF

‘De-risk’ the wood energy sector to unleash green growth

With population growth and urbanization, the demand for energy from trees is growing rapidly around the world. This demand presents a golden opportunity for wood energy be a force for energy security, sustainable development and greener economies. But...

Burning charcoal in Mozambique. It takes 8-10 tonnes of wood to make a tonne of charcoal with this setup. Modern kilns are more efficient, at around 3.5 : 1 ratio of wood to charcoal. Photo: Valter Ziantoni/ICRAF - See more at: blog.worldagroforestry.org/index.php/2013/10/03/unpacking...

Brushing up charcoal’s image

You cannot handle charcoal without getting your hands dirty. Similarly, the charcoal value chain in sub-Saharan Africa, a multi-million dollar enterprise, has all the makings of a dirty business. In many countries, powerful cartels control the trade in...