Agroforestry: Development underdog headed for center stage in global sustainability efforts
“Essential.” “Obvious.” “The model of the future.”
Last month, when more than 1,200 scientists and experts met at the World Agroforestry Congress in France, agroforestry was praised for its multitude of benefits. It was lauded as a solution to many of the world’s most pressing challenges, including poverty, malnutrition, climate change, biodiversity loss, migration and conflict.
But, if agroforestry is so great, why isn’t everyone doing it?
One tomato, two tomato, three thousand tree tomatoes
When trees and crops are successfully farmed together, agroforestry does provide a wealth of environmental, social and economic benefits. This is the case in Bugesera district in Rwanda, where 2,000 farmers have started growing tree tomato, which is a result of a scaling-out initiative of the “Trees for Food Security” project funded by the Australian Centre for International Agricultural Research (ACIAR) and led by World Agroforestry (ICRAF), a partner of the CGIAR Research Program on Forests, Trees and Agroforestry (FTA).
The project seeks to introduce tree tomato to Bugesera district and enhance production in Musanze and Nyabihu districts in Rwanda, in both humid and drier contexts. It has also established rural resource centers (RRCs), which are hubs for the supply of quality germplasm, and training and peer learning.
Read the full blog here.
Originally published on the website of the CGIAR Research Programme on Forest, Trees and Agroforestry
By Marianne Gadeberg, communications specialist.
The CGIAR Research Program on Forests, Trees and Agroforestry (FTA) is the world’s largest research for development program to enhance the role of forests, trees and agroforestry in sustainable development and food security and to address climate change. CIFOR leads FTA in partnership with Bioversity International, CATIE, CIRAD, INBAR, ICRAF and TBI.
FTA’s work is supported by the CGIAR Trust Fund.