How does the Fairtrade system impact on coffee farmers?
Decaf or full strength…medium-body or dark roast…blend or single origin? There is no shortage of choice when it comes to buying coffee. We can even choose how our coffee was grown or traded by buying products that are certified organic or ‘Fairtrade’. Fairtrade aims to ensure better prices, decent working conditions, local sustainability and fair terms of trade for farmers and workers in the developing world. So, what impact does the Fairtrade system have on coffee farmers and farmer organisations?
In 2013, Fairtrade International, the body that develops the Fairtrade standards for products and operates global certification and auditing systems, commissioned a study to find the answer to this question. NRI led the research for this study, carrying out fieldwork in four coffee-producing countries together with a team of international researchers. The findings of their in-depth evaluation were recently published by Fairtrade.
Originally published on the website of the Natural Resources Institute (NRI)