It only takes prunings from trees on farms and efficient stoves for smallholder farmers to meet their cooking energy needs

According to the International Energy Agency (IEA), about 2.5 billion people in the world, mostly in developing countries, depend on biomass energy for cooking and heating. In sub-Saharan Africa alone, over 90% of the population rely on wood fuel, particularly charcoal and firewood, for their cooking energy needs. Firewood for domestic use is collected from both on-farm and off-farm sources.

Open fire three-stone cook stove. Photo by Mary Njenga/ World Agroforestry Centre

Open fire three-stone cook stove. Photo by Mary Njenga/ World Agroforestry Centre

The commonly used traditional open-fire three-stone cook stoves consume large amounts of firewood and create indoor air pollution. Smoke in the kitchen is a major concern to those that lack access to clean cooking facilities. According to the World Health Organization, over 4 million people die annually from illnesses attributable to indoor pollution from cooking with solid fuels such as firewood and charcoal. Children and women are particularly vulnerable to this silent killer.

Cecily Muthoni with Grevillea prunnings from her farm. She sources firewood from trees on her farm or from her neighbours' farms. Photo by James Kinyua/ World Agroforestry Centre

Cecily Muthoni with Grevillea prunings from her farm. She mostly sources firewood from trees on her farm or from her neighbours’ farms. Photo by James Kinyua/ World Agroforestry Centre

Cecily Muthoni is smallholder farmer in Embu, on the slopes of Mount Kenya about 120 kilometres north east of the country’s capital, Nairobi. On her one-acre farm, she grows cassava, beans, maize, Irish potatoes and a range of vegetables for subsistence, alongside tea, coffee and macadamia nuts as cash crops. She also grows sugarcane, mangoes, avocados and bananas for sale and home consumption. Muthoni has about 170 exotic and indigenous trees on her farm. She has two cows, two goats and a few poultry. Like other women in her community, she uses both a charcoal stove and the three-stone cook stove to prepare meals for her family of five. Virtually all households in Embu use firewood on three-stone cook stoves, with over 70% of the population sourcing it from trees on their own farms.

[pullquote align=”full” cite=”” link=”” color=”” class=”” size=””]“I selectively prune my trees to get firewood for cooking,” said Muthoni. “In the January-February dry season of 2015, I pruned about 300 kilogrammes of firewood from seven trees. This was enough to last my family for six months while combined with firewood from other sources and charcoal.”[/pullquote]

She would have possibly stretched this if she used an energy efficient cook stove. When her stocks are low, she purchases firewood from her neighbours at Ksh. 100 (about USD 1) per lot of 34 kilogrammes. The same quantity of firewood costs over Kshs. 200 (about USD 2) from other sources.

Prunings from trees found on farms are a readily available and affordable source of energy for cooking. What households like Muthoni’s need are efficient cook stoves that use less wood fuel and with less smoke than conventional cook stoves.

Firewood from Grevilliea prunnings drying in a shed. Photo by Mary Njenga/ World Agroforestry Centre

Firewood from Grevilliea prunings drying in a shed. Photo by James Kinyua/ World Agroforestry Centre

Options for cleaner cooking solutions

A recent study by a team of scientists compared the ease of use, fuel use efficiency and gas and particle emissions of a small-scale gasifier cook stove with that of the traditional three-stone stove. Gasifier stoves use biomass and burn fuel at low oxygen levels to produce gas that ignites at high temperatures of about 7000C resulting to reduced emissions of carbon monoxide, carbon dioxide and fine particulate matter. The stoves burn on firewood and crop residues such as coconut shells and husks, and maize cobs. These are converted into charcoal as a by-product and can also be used for additional cooking, or as biochar to improve the retention of nutrients and water in soil. The traditional three-stone cook stove uses larger pieces of firewood and produces a lot of smoke particularly if the wood is not properly dried.

The cooking test

The study involved cooking experiments in which five households were randomly selected to participate. The trials compared the effect of using Grevillea prunings, against maize cobs and coconut husks as types of fuel on the gasifier stove. Five-person meals were cooked between 3p.m. and 6 p.m., with five tests carried out in each household.

Janet Mbogo prepares tea during a demonstration of use of the gasifier cook stove in Embu. Kenya. Photo by Mary Njenga/ World Agroforestry Centre

Janet Mbogo prepares tea during a demonstration of use of the gasifier cook stove in Embu. Kenya. Photo by Mary Njenga/ World Agroforestry Centre

“We found that compared with traditional three-stone cook stoves, the gasifier cook stove saves 27 to 40% of fuel, reduce cooking time by 19 to 23% and reduced emissions by 40 to 90%,” said Mary Njenga, lead researcher for the study and scientist at the World Agroforestry Centre.

The women felt that adopting the gasifier would help cook food faster and save the amount of firewood they needed, freeing time for other activities and reducing the burden on collecting firewood. They also pointed out that the gasifier uses smaller pieces of firewood than other types of stoves, making tree pruning a good source of cooking fuel. For some, the need to cut firewood into small pieces to fit into the canister was a bit cumbersome as it required additional labour. The coconut shells and mazie cobs did not require any prior preparation.

Phylis Njeru, a smallholder farmer from Embu in Kenya, uses a gasifer cook stove to prepare a meal. Photo by Mary Njenga/ World Agroforestry Centre

Phylis Njeru, a smallholder farmer from Embu in Kenya, uses a gasifer cook stove to prepare a meal. Photo by Mary Njenga/ World Agroforestry Centre

The Grevillea prunings cooked food faster than the maize cob and coconut shells while the maize cobs produced more smoke than the Grevillea prunings and the coconut shells.

“I found the gasifer stove good to cook with. It will help me cook faster and save the amount of firewood I need. This will give me more time to do other activities and reduce the burden of searching for firewood,” said Muthoni. “However, this stove does not produce as much warmth in the kitchen as the traditional three-stone cook stove does. We often sit in the kitchen during the cold season to warm ourselves.”

Benefits of the gasifier cook stove

There is an opportunity for extending use of the gasifier to address energy poverty and health risks associated with domestic biomass energy in developing countries. Use of prunings from trees on farms and reduced consumption of charcoal and firewood will save trees and encourage forest regeneration. In the long-term, this will contribute to climate change mitigation. Charcoal is a by-product of the biomass burned in the gasifier stove and can be used as fuel for use on other cook stoves.

Charcoal is a by-product of the Grevillea prunnings burned in the gasifier cook stove. It can be used as fuel for use on other cook stoves. Photo by Mary Njenga/ World Agroforesry Centre

Charcoal is a by-product of the Grevillea prunnings burned in the gasifier cook stove. It can be used as fuel for use on other cook stoves. Photo by James Kinyua/ World Agroforesry Centre

The researchers recommend improvements to respond to women’s cooking practices to encourage the use of the gasifier stove. It is noted that a household’s commitment to saving fuel, reducing smoke in the kitchen and lessening labour for firewood collection are major considerations for the adoption of the gasifier cook stove

“The gasifier cook stove saves fuel and income spent on energy for cooking. It also produces charcoal for further cooking, for sale or use for improving the retention of nutrients and water in soil, cooks relatively fast and reduces indoor air pollution from cooking with biomass. There is need for further work to understand peoples’ cooking culture using wood fuel and other biomass and how it fits into cleaner cooking solutions for increased demand and adoption,” concluded Njenga.

[pullquote align=”left” cite=”” link=”” color=”” class=”” size=””]The World Agroforestry Centre is working on integrating cleaner cooking solutions in agroforestry systems for enhanced livelihoods among smallholder farmers in east and southern Africa.[/pullquote]

 

Download the paper here. (available under terms and conditions)

Njenga, M. Iiyama, R. Jamnadass, H. Helander, L. Larson, J. de Leew, H. Neufeldt, K. Röing de Nowina, C. Sunderberg. Gasifier as a cleaner cooking system in rural Kenya. Journal of Cleaner Production. 2016. doi:10.1016/j.jclepro.2016.01.039

For more information on this study, please contact Dr. Mary Njenga at m.njenga@cgiar.org.

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We would like to thank all donors who support research in development through their contributions to the CGIAR Fund.

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Susan Onyango

Susan Onyango

Susan Onyango is the communications specialist for climate change for the World Agroforestry Centre and is based at the headquarters in Nairobi, Kenya. With over 12 year’s experience in communication, she promotes the World Agroforestry Centre’s work on climate change, writes blogs and provides communication advice and support to scientists. Susan holds a MA communication studies and a BA in English. Twitter: @susanonyango

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