Grant Reid-Peter West-Mars Chocolate

Mr Grant Reid, President, Mars Chocolate (holding a cocoa pod) and Mr Peter West, President–Europe Region, Mars Chocolate, admire grafted cocoa fruits on a demonstration subplot Mr Kouame’s farm in Petit Bondoukou. Photo by Claude Adjehi/ICRAF

Mr Grant Reid, President, Mars Chocolate (holding a cocoa pod) and Mr Peter West, President–Europe Region, Mars Chocolate, admire grafted cocoa fruits on a demonstration subplot Mr Kouame’s farm in Petit Bondoukou.Photo by Claude Adjehi/ICRAF

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Daisy Ouya

Daisy Ouya

Daisy Ouya is a science writer and communications specialist with the World Agroforestry Centre (ICRAF). Over the past 15 years she has been packaging and disseminating scientific knowledge in the fields of entomology, agriculture, health, HIV/AIDS research, and marine science. Daisy is a Board-certified Editor in the Life Sciences (bels.org) and has a Masters’ degree in chemistry from the University of Connecticut, USA. Her BSc is from the University of Nairobi in her native Kenya. She has worked as a journal editor, science writer, publisher, and communications strategist with various organizations. She joined ICRAF in July 2012. Twitter: @daisyouya

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