Agroforestry World

Hello cashew, goodbye chamka

  Chamka, the traditional and diverse farming system of Cambodia, is at risk from expansion of new cash crops, particularly, cashew plantations. How is this affecting the food security of the people? Chamka describes a mixed, upland rice...

Toward a sustainable cocoa sector in Ghana

A new report carried out for Fairtrade Africa by the World Agroforestry Centre (ICRAF) and Bioversity International concludes that monetary benefits derived from Fairtrade cocoa remain low, contributing on average an additional 2% of cocoa income for certified farmers.

Toward an even greener Indonesia 2030: technical support for plans that work

To meet its commitment to reduce greenhouse-gas emissions, Indonesia, which is the world’s third-biggest emitter, has been working hard to learn how to plan and implement reductions, with support from the World Agroforestry Centre. At a national workshop...

GEF-funded program on resilient food security targets smallholder farmers in 12 African countries

Africa’s population is expected to double from 1.26 billion today to over two and half billion by 2050, little more than 30 years from now. At the same time, land degradation, loss of biodiversity and the effects of...