Agroforestry World

Cecily Muthoni with Grevillea prunnings from her farm. She sources firewood from trees on her farm or from her neighbours' farms. Photo by James Kinyua/ World Agroforestry Centre

It only takes prunings from trees on farms and efficient stoves for smallholder farmers to meet their cooking energy needs

According to the International Energy Agency (IEA), about 2.5 billion people in the world, mostly in developing countries, depend on biomass energy for cooking and heating. In sub-Saharan Africa alone, over 90% of the population rely on wood...

Ardenio Lozano, a farmer in Lantapan, Bukidnon province of the southern Philippines, is one of the beneficiaries of an existing payments for environmental services scheme. Photo: World Agroforestry Centre/Amy Cruz

More mouths to feed. Part 2: Expanding climate-smart agriculture to secure food supply

Climate-smart agriculture, including agroforestry and other diversified farming practices, is the future of farming. The world can no longer rely on monocultural, commercial practices to feed the two billion new mouths expected by 2050. While the world is...

Farmers during the ADB Food Security Forum 2016. From L-R: Reynaldo San Jose from the Philippines, Aynal Haque from Bangladesh, JonJon Sarmiento from the Philippines and Bon Ian Dela Roca from the Sorosoro Ibaba Development Cooperative. Photo: World Agroforestry Centre/Amy Cruz

More mouths to feed. Part 1: Harnessing climate-smart agriculture to secure food supply

Climate-smart agriculture, including agroforestry and other diversified farming practices, has huge potential to improve food security and address climate change at the same time. Researchers, policymakers and farmers discuss what should be done to expand such practices and...

Dr Happiness Osebele, geneticist and mother of five, one of 29 senior plant breeders from around Africa attending the African Plant Breeding Academy in July 2016 at ICRAF. Photo: World Agroforestry Centre/Catharine Watson

How Happiness is breeding plants for Africa’s future

  Plant breeders are improving food plants and building a more food-secure future for Africa. One has been working at it all her life despite early challenges.   A plant breeder called Happiness spent 17 months trying to...

The shea tree. Inset: Dr Sam Gwali of the National Agricultural Research Organization, Uganda. Photos by C. Watson/ICRAF

Promoting early-maturing, oil-rich shea trees and holding off the charcoal threat

In Europe and the US, shea butter or oil is a famous skin cream. But shea is even more important as the main cooking oil for the band of 21 African countries that stretches West to East from...