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Agroforestry World Blog

Robusta coffee seedlings. Photo: World Agroforestry Centre/Heru Maulana

Coffee-based agroforestry: a new way to increase farmers’ income in Hulu Lambuya Forest in Southeast Sulawesi

Farmers in Indonesia are learning how to grow coffee to improve their livelihoods and ensure their household needs. By Hendra Gunawan and Endri Martini A few years ago, a mixed orchard based on coffee trees was hard to...

Possible useful species for restoration in rubber plantations. Photo by Francis Commercon

Local knowledge for restoration in a rubber-dominated landscape in SW China

How local communities in SW China are contributing to the design of a restoration program for rubber-dominated landscapes By Francis Commercon The most interesting study sites for a student of conservation biology are often those places where environmental...

bee-coffee

For more and better-quality food production, take care of pollinators

The evidence is clear: For big gains in crop production, our landscapes must become more hospitable to some of the planet’s littlest creatures— its pollinators. Bees, birds, butterflies, moths and some small mammals transfer pollen from flower to...

A training session at a rural resource centre
Photo: World Agroforestry Centre/Charlie Pye-Smith

Immense benefits from agroforestry in rural Cameroon

Yaounde — Commercial agriculture has received a major boost and the impact of climate change minimised in Cameroon thanks to the adoption of agroforestry techniques by thousands of farmers. The World Agroforestry Centre introduced agroforestry methods to rural...