Agroforestry World Blog

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Experts and farmers propose strategies for using agroforestry to restore degraded lands in Brazil

Agroforestry, the cultivation of trees on farmland in different combinations with crops and livestock, can play a strategic role in restoring protected areas in Brazil. This was one of the key conclusions to come out of a recent...

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Trees for food and income in Uganda

The Daily Monitor reports on a 3-year project being run by Makerere University School of Agriculture and Environmental Sciences which is encouraging farmers in Uganda to grow trees for food security and income. Through the project, farmers In...

Smoke from peat fires burning on thousands of hectares blankets entire regions. Photo: World Agroforestry Centre

Stopping haze when it rains: lessons learned from 20 years of Alternatives-to-Slash-and-Burn research in Indonesia

More than 20 years of research and action have brought new insights but the issues are still on the agenda: every time episodes with haze and land-clearing fires draw the attention of policy makers, once the rains come,...

Sacred wood in Cote d'Ivoire. Photo by Emilie Smith/ICRAF

Forests and society a major theme at the XIV World Forestry Congress

Forest give food and oxygen, stabilize land, improve water quality and availability, reduce the effects of climate change, and provide spaces for cultural activities, reflection and enjoyment. Convened by the United Nations Food and Agriculture Organization (FAO) and...

Dipterocarps are trees that have both economic and ecological value in Asia. Photo: World Agroforestry Centre/Rafaela Jane Delfino

Model shows human impact on threatened tree species and their adaptability to climate change

Potential distribution of endangered forest tree species in the Philippines is largely determined by anthropogenic variables, that is, human activity. These species also respond differently to climate change: some might benefit while others lose habitat.   Alfie Torres,...

A research technician records the GPS coordinates of a sampling point within the study area of the MICCA project site in Kaptumo, Kenya. Photo: ICRAF

Using science to support the development of climate-smart agriculture in East Africa

The connection between food security and climate change cannot be understated. Governments, development organizations and scientists are teaming up to search for solutions to address this challenge. In the process, the concept of climate-smart agriculture has emerged as...